
TUESDAY SEPTEMBER 23 | 6PM
Cape Cod Farm Table Dinner
After a summer trip to Cape Cod, Elizabeth and Chef Kim Canteenwalla are bringing a taste of the East Coast back to Las Vegas! Join us on Tuesday, September 23, for Honey Salt’s annual Cape Cod Farm Table Dinner featuring the duo’s favorite New England dishes.

HIGH HOLIDAYS
Rosh Hashanah Sept. 22 & 23*
Yom Kippur Oct. 1 & 2
Individual Three-Course Dinner OR à la carte, available for Dine-In or To-Go!
*We will be offering Take-out ONLY on Tuesday September 23. Call 702-445-6100 to pre-order pickup!