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Honey Salt Restaurant Las Vegas

Honey Salt Restaurant Las Vegas

by Elizabeth Blau and Chef Kim Canteenwalla

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Blau and Associates Consulting


More than a Restaurant…

Supporting gender equity in hospitality…
Bringing high-quality prepared meals to the most vulnerable families…

providing wholesome food to hungry people…

cookbook anchor

The Honey Salt Cookbook

A culinary scrapbook

A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla.

Get Your Signed Copy
at Honey Salt

or

Get it On Amazon

Follow Us

@honeysalt

honeysalt

Not just a sandwich...it's a Honey Salt Biloxi But Not just a sandwich...it's a Honey Salt Biloxi Buttermilk Fried Chicken Sandwich. If you haven't tried our signature sandwich, now is the time! ⁠
⁠
Photo: @cellier.michael
When @tastingvegas does brunch. The weekend is cal When @tastingvegas does brunch. The weekend is calling for a Honey Salt Dutch Pancake!
Fried Chicken with alllllll the fixings! Mac & Che Fried Chicken with alllllll the fixings! Mac & Cheese, Coleslaw, hot sauce, and honey. We'll see you for dinner.
Our 3 favorite words of the season. Summer. Seafoo Our 3 favorite words of the season. Summer. Seafood. Boil. Make your reservations every Tuesday to enjoy a traditional seafood or Lobster boil, served with panzanella or sticky iberico ribs.
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Hours

Mon-Thurs | 11:30am-9pm
Fri | 11:30am-10pm
Sat | 10am-10pm
Sun | 10am-9pm

Happy Hour
Mon-Fri | 3-6pm

Find Us

1031 S Rampart Blvd
Las Vegas, NV 89145
CONTACT US
(702)-445-6100


CAREERS
Join our Team! Email resume to:
Mary Ealy

Copyright © 2022 · Honey Salt

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