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Honey Salt Restaurant Las Vegas

Honey Salt Restaurant Las Vegas

by Elizabeth Blau and Chef Kim Canteenwalla

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Blau and Associates Consulting


More than a Restaurant…

Supporting gender equity in hospitality…
Bringing high-quality prepared meals to the most vulnerable families…

providing wholesome food to hungry people…

cookbook anchor

The Honey Salt Cookbook

A culinary scrapbook

A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla.

Get Your Signed Copy
at Honey Salt

or

Get it On Amazon

Follow Us

@honeysalt

honeysalt

The easiest (and most beautiful) way to get your g The easiest (and most beautiful) way to get your greens in! Try our Summerlin Crudite with garden vegetables, shishito peppers, sumac, chickpea hummus, California olive oil, and papadum.
Teamwork makes dreamwork! Meet the Chefs - Todd, S Teamwork makes dreamwork! Meet the Chefs - Todd, Sterling, and Chappell. Be sure to give them a high-five when you walk by the kitchen. Have a great Sunday!
National Cocktail Day on a Friday? How did we get National Cocktail Day on a Friday? How did we get so lucky! Join us today and pick from our line-up of Honey Salt cocktails to celebrate! #NationalCocktailDay  Photo: @elizabethblau
Key Lime Pie is everybody’s favorite. Key Lime Pie is everybody’s favorite.
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Hours

Mon-Thurs | 11:30am-9pm
Fri | 11:30am-10pm
Sat | 10am-10pm
Sun | 10am-9pm

Happy Hour
Mon-Fri | 3-6pm

Find Us

1031 S Rampart Blvd
Las Vegas, NV 89145
CONTACT US
(702)-445-6100


CAREERS
Join our Team! Email resume to:
Jesse Horton, General Manager

Copyright © 2023 · Honey Salt

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