A black and white illustration of a cluster of cherries hanging from a stem with several leaves attached, finely drawn with visible lines and shading—reminiscent of the fresh produce found in Summerlin, Las Vegas.
Black and white botanical illustration showing a branch with multiple leaves and a separate flowering stem.

Welcome to Honey Salt

Farm-to-Table Dining. Local Ingredients. Warm Hospitality

Located in Summerlin, Honey Salt is a beloved local favorite offering fresh, American fare. Co-owned by industry veterans Elizabeth Blau and Chef Kim Canteenwalla, Honey Salt is a space where warm hospitality, locally sourced seasonal ingredients and the community come together for an elevated yet inviting dining experience.

Join us throughout the week for lunch or dinner, or swing by to enjoy brunch on the weekend!

What’s Happening

Private Events

Holiday Orders

1

Takeout and Delivery

1

Blau and Associates Consulting

1

More than a restaurant...

Launched on March 23, 2020, as an emergency response to the healthcare and economic crisis created by the novel Coronavirus.

To provide wholesome food to hungry people, while passionately pursuing a hunger-free community.

Placing and promoting women in hospitality leadership roles.

The Honey Salt Cookbook

A culinary scrapbook

A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla.

Get Your Signed Copy at Honey Salt

or

An overhead image of the Honey Salt Cookbook, A Summerlin Las Vegas restaurant.
Plastic baskets of cherry tomatoes in orange, yellow, and dark purple varieties, for Honey Salt restaurant Summerlin Las Vegas.
Black and white line drawing of a sunflower, a decorative website element, for Honey Salt website.
Black and white line drawing of a sunflower with detailed petals and a textured center, inspired by the vibrant energy of Las Vegas. Some upper right petals appear wilted or curled, while the rest spread outward evenly in a circular arrangement.

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@HONEYSALT