Welcome to Honey Salt
Farm-to-Table Dining. Local Ingredients. Warm Hospitality
Located in Summerlin, Honey Salt is a beloved local favorite offering fresh, American fare. Co-owned by industry veterans Elizabeth Blau and Chef Kim Canteenwalla, Honey Salt is a space where warm hospitality, locally sourced seasonal ingredients and the community come together for an elevated yet inviting dining experience.
Join us throughout the week for lunch or dinner, or swing by to enjoy brunch on the weekend!
More than a restaurant...
The Honey Salt Cookbook
A culinary scrapbook
A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla.
Get Your Signed Copy at Honey Salt
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