A Note from Elizabeth and Kim,
We opened Honey Salt in 2012 as a chance to create a special restaurant of our very own, right in our own backyard. Honey Salt serves market inspired cuisine that draws from our travels, childhood memories, and countless meals we have shared in our home with friends and family over the years.
Honey Salt is devoted to our community and we are committed to using the best quality ingredients from local and regional farmers, fishermen, and growers. Our chef-driven, seasonal menus are built around a core of opening-day staples, accentuated with a thoughtful variety of creative dishes that evolve with the seasons to ensure a diverse offering.
Whether it’s our interpretations of classic comfort food or our lighter, wellness-based fare, our vegan options or our decadent brunch, Honey Salt’s product is always sourced, prepared, and served with love.
Our playful cocktails and American-centric wine list offer all the classics and plenty of surprises. Daily specials such as Green Garden Mondays, Live Music Tuesdays, and Wine Wednesdays make sure there is always something new to explore, and our famous Farm Table Dinners allow us to celebrate with all of you through a new theme each month.
Whether you’re a Summerlin local out with your family, on a date night, or for a girls’ lunch, or if you’re visiting Las Vegas seeking something unique off-strip, Honey Salt welcomes you with open arms.
We hope to see you soon!
Elizabeth Blau is the founder and CEO of restaurant development company Blau + Associates and is widely credited with transforming Las Vegas into the world-class culinary destination it is today.Read More
Blau is recognized a leading industry innovator for transforming iconic properties around the world such as the Rainbow Room at Rockefeller Center and her work creating the restaurant portfolios at both Bellagio and Wynn which forever transformed the food and beverage philosophy of the city.
A judge on CNBC’s Restaurant Startup, she also operates several restaurants in Las Vegas and Vancouver with her husband chef Kim Canteenwalla. Blau and Canteenwalla co-authored “Honey Salt: A Culinary Scrapbook,” which was named Best Cookbook of 2018 by Food & Beverage Magazine.
Chef Kim Canteenwalla provides a diverse range of international expertise with more than 30 years of culinary and industry leadership.Read More
He has led restaurants and resorts around the world including Singapore, Thailand, Dubai, Bali, Toronto, and Montreal, and is the former Executive Chef for MGM Grand in Las Vegas.
Along with wife Elizabeth Blau, Kim is the Chef-Owner of the acclaimed Las Vegas restaurant Honey Salt and managing partner of Buddy V’s Ristorante at the Venetian.
In 2017, Kim conceptualized and developed multiple world-class food and beverage outlets in Vancouver, Canada which he continues to operate today.