Brunch
Saturday & Sunday 10:00am – 2:30pm
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Break the Fast
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 GF, VG
GINGERSNAP FRENCH TOAST
cookie butter glaze, vanilla whipped cream, gingersnap crumble 17V
FARMERS FRUIT BOWL
seasonal fruit, fresh berries, local mint, orange zest 10 GF, VG
EGGWHITE FRITTATA
spinach, roasted tomato, fromage blanc, market greens 17 V, GF
CINNAMON RAISIN OVERNIGHT OATS
chia seed, almond milk, pecan granola 9 GF, V
HONEY SALT BENEDICT *
poached eggs, spinach, tomato, wolferman’s english muffin, hollandaise 16
add bacon +3, smoked salmon +9
MONKEY BREAD
“break bread for the table” brioche, bourbon caramel sauce 13 V
FRIED CHICKEN BENEDICT *
biloxi fried chicken, poached eggs, spinach, hollandaise, wolferman’s english muffin 22
BREAKFAST POUTINE *
herb roasted potatoes, bacon gravy, smoked bacon, cheese curds, sunny side farm egg 16
BELT *
thick steak-cut bacon, soft scrambled eggs, arugula, tomato, parmesan, lemon aioli, sourdough toast 18
APPLE CRANBERRY DUTCH PANCAKE
cinnamon nutmeg apples, cranberry compote, candied pecans, spiced whipped cream 16 V
STEAK & EGGS *
grilled 6oz new york, sunny side up egg, breakfast potatoes 26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizzas
MARGHERITA
fresh mozzarella, tomato, basil, extra virgin olive oil 16 V
BREAKFAST PIZZA
scrambled eggs, smoked bacon, broccolini, peppers, fromage blanc, fresh mozzarella 18
Sides
WHEAT TOAST 5VG
BREAKFAST POTATOES 5VG
APPLEWOOD SMOKED BACON 6GF
THICK STEAK-CUT BACON 8GF
TWO EGGS (YOUR WAY) 5V, GF
CHICKEN APPLE SAUSAGE 6
Bottomless Therapy 25
[2 HOUR LIMIT]
BUBBLES
choice of:
orange or blood orange mimosa, bellini
HAIR OF THE DOG
choice of:
traditional bloody mary, bloody caesar,
bloody maria, michelada
It’s a Brunch Thing
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 18 VG
add poached farm egg* +3
LEMON CHICKEN SALAD
fresh mozzarella, avocado, field greens, chickpeas, sunflower seeds, lemon vinaigrette 16 GF
CHICKEN TORTILLA SOUP
roasted chicken, avocado, sour cream, cilantro
10 V
BACON GRILLED CHEESE
aged cheddar, rustic sourdough
served with caesar salad 16
BURRATA & MISSION FIGS
shaved Bartlette pears, pomegranate, young arugula, sunflower seed brittle, minus 8 vinegar 17 V GF
add shaved dark chocolate +2
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH *
creamy slaw, house durkee’s dressing, brioche bun, caesar salad 17
ELIZABETH’S CAESAR SALAD
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 14
BACKYARD FAVORITE BURGER *
smoked relish, vermont cheddar cheese, roasted jalapeño aioli, french fries 18
add farm fresh egg* +3, applewood smoked bacon +3
add avocado +3
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange, pomegranate, lemon vinaigrette 15 VG
add tofu +4, grilled chicken +9, salmon +13, shrimp +12, steak +17
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Starters
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, ginger 10 GF, VG
HONEYCRISP APPLE SALAD
shaved & smoked apple, toasted almonds, arugula, humboldt fog cheese, chicharrones, maple vinaigrette 17GF
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil, papadum 18 GF, VG
BURRATA & MISSION FIGS
shaved bartlett pears, pomegranate, young arugula, sunflower seed brittle, minus 8 vinegar 17 GF, VG
add shaved dark chocolate +2
CHICKEN TORTILLA SOUP
roasted chicken, avocado, sour cream, cilantro 10
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli 18
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 18 VG
GRANDMA ROSIE’S
TURKEY MEATBALLS
alta cucina tomatoes, caramelized onions, ricotta 14
BLUE CRAB FONDUE
spinach, artichokes, cream cheese, sourdough toast 21
Salads
add tofu + 4, grilled chicken +9, salmon +13, shrimp +12, steak +17
ELIZABETH’S CAESAR
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 14
TUNA POKE BOWL *
black rice, edamame, tofu, pickled ginger, avocado, radish, sesame seeds, ponzu 19
GRAIN POWER
quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 15 VG
LEMON CHICKEN
fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 16 GF
THE MIGHTY KALE
cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, kaffir lime leaves, fresno chili, crispy chickpeas, tom yum vinaigrette 15 GF, VG
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizzas
MARGHERITA
fresh mozzarella, tomato, basil, extra virgin olive oil 16 V
DESERT MOON MUSHROOM
fresh mozzarella, fromage blanc, broccolini, pickled peppers 18 V
TURKEY MEATBALL
ricotta cheese, tomato, caramelized onions, arugula, shaved horseradish 18
Plates
BREAKFAST POUTINE *
herb roasted potatoes, bacon gravy, cheese curds, sunny side desert bloom farm egg 16
BACON GRILLED CHEESE
aged cheddar, rustic sourdough served with caesar salad 16
BLUE CRAB FONDUE
spinach, artichokes, cream cheese, sourdough toast 18
PASTRAMI REUBEN SANDWICH
rye bread, swiss cheese, sauerkraut, thousand island, caesar salad 18
LOBSTER ROLL
fennel, celery, tarragon, lemon aioli, salted potato chips 29
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH
creamy slaw, house durkee’s dressing, caesar salad 17
SEARED FISH TACOS
mahi mahi, cilantro slaw, avocado, roasted salsa 17
BACKYARD FAVORITE BURGER *
smoked relish, vermont cheddar, roasted jalepeno aoili, french fries 18
add desert bloom farm egg* +3, add applewood smoked bacon +3
SHRIMP SCAMPI LINGUINE
garlic, calabrian chili, savoy spinach, sundried tomatoes 28
SPICY BOLOGNESE PASTA
beef ragu, calamarata pasta, whipped lemon ricotta, basil 25
STEAK FRITES *
grilled 12oz new york, shishito peppers, french fries 44
Sides
GRILLED ASPARAGUS
lemon zest 9 GF, V
CHARRED BROCCOLINI
chili flakes 8 GF, V
MAC’N CHEESE
kale, hatch chili,
breadcrumbs 10 V
FRENCH FRIES
herbs 6 V
CRISPY BRUSSELS SPROUTS
honey balsamic glaze, lemon zest 9 GF, V
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Shared
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 18 GF, VG
GRILLED OCTOPUS
spanish chorizo, cannellini beans, blistered cherry tomato 21GF
SAVORY MONKEY BREAD
fresh mozzarella & parmesan cheese, pomodoro 7 V
GRANDMA ROSIE’S TURKEY MEATBALLS
alta cucina tomatoes, caramelized onion, ricotta 14
BLUE CRAB FONDUE
spinach, artichokes, cream cheese, sourdough toast 21
STICKY DUROC PORK RIBS
char-grilled, candied orange peel, pickled fresno, red onion, cilantro 19
SIZZLING SHRIMP
garlic herb butter, Szechuan pepper, lemon, torn brioche 19
MARGHERITA PIZZA
fresh mozzarella, tomato, basil, extra virgin olive oil 16 V
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli 18
DESERT MOON MUSHROOM PIZZA
fresh mozzarella, fromage blanc, broccolini, pickled peppers 18 V
Starters
CHICKEN TORTILLA SOUP
roasted chicken, avocado,
sour cream, cilantro
10
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange, pomegranate, lemon vinaigrette 15VG
BURRATA & MISSION FIGS
shaved Bartlette pears, pomegranate, young arugula, sunflower seed brittle, minus 8 vinegar 17GF, V
add shaved dark chocolate +2
THE MIGHTY KALE SALAD
cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, fresno chili, kaffir lime leaf, crispy chickpeas, tom yum vinaigrette
15 GF, VG
HONEYCRISP APPLE SALAD
shaved & smoked apple, toasted almonds, arugula, humboldt fog cheese, chicharrones, maple vinaigrette 17GF
LEMON CHICKEN SALAD
fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 16 GF
ELIZABETH’S CAESAR SALAD
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 14
add tofu +4, grilled chicken +9, salmon +13, shrimp +12, steak +17
GRILLED ARTICHOKE HEARTS
romesco, gremolata, parmesan bread crumbs 15V
Plates
SHRIMP SCAMPI LINGUINE
garlic, calabrian chili, savoy spinach, white wine, lemon, sundried tomatoes 28
BRAISED BEEF SHORT RIB
cauliflower puree, autumn vegetables, braising jus 37
SCOTTISH SALMON *
fromage blanc polenta, desert moon mushrooms, chili confit 34 GF
BACKYARD FAVORITE BURGER *
smoked relish, vermont cheddar cheese, roasted jalapeño aioli, french fries 18
add desert bloom farm egg* +3, applewood smoked bacon +3
CAST IRON BRANZINO*
carrot puree, pumpkin seed pesto, watercress 37 GF
FARMHOUSE MEATLOAF
bacon wrapped, caramelized onions, tomato jam, broccolini, mashed potatoes 26
ROASTED JIDORI CHICKEN
kale, hatch chili mac ‘n cheese, roasted carrots, chicken jus 30
STEAK FRITES *
grilled 12oz new york, french fries, shishito peppers 44
make it surf & turf with add on grilled shrimp +12
BUTTERMILK FRIED CHICKEN
mac ‘n cheese, coleslaw, hot sauce, honey 29
ALLEN BROTHERS FILET MIGNON *
8oz charred angus beef, asparagus, mushroom, potato rosti, peppercorn sauce 46
SPICY BOLOGNESE PASTA
beef ragu, calamarata pasta, whipped lemon ricotta, basil 25
Sides
GRILLED ASPARAGUS
lemon zest 9 GF, V
CHARRED BROCCOLINI
chili flakes 8 GF, V
CRISPY BRUSSELS SPROUTS
honey balsamic glaze, lemon zest 9 GF, VG
MASHED POTATO
yukon gold potatoes 10 GF, V
MAC‘N CHEESE
kale, hatch chili, parmesan bread crumbs 10 V
FRENCH FRIES
herbs 6 VG
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Starters
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 VG
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 18
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 18 GF
PEAR & MISSION FIGS
shaved bartlett pears, pomegranate, young arugula, sunflower seed brittle, minus 8 vinegar 16 GF
add shaved dark chocolate +2
Plates
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette 15
THE MIGHTY KALE SALAD
tuscan kale, cherry tomatoes, hearts of palm, apples, grapes, thai basil, crispy chickpeas, tom yum vinaigrette 15 GF
add tofu +4
ROASTED VEGETABLE PIZZA
broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese 16
LINGUINE POMODORO
alta cucina tomatoes, seasonal vegetables, basil 19
VEGETABLE CURRY
carrots, cauliflower, cilantro, crispy chickpeas, basmati rice 20 GF
Sides
GRILLED ASPARAGUS
lemon zest 9 GF
CHARRED BROCCOLINI
chili flakes 8 GF
ROASTED POTATOES
herbs 7
FRENCH FRIES
salt & pepper 6
CRISPY BRUSSELS SPROUTS
lemon zest 9 GF
Beverage
Wine by the Glass
Full bottle list available
SPARKLING WINES
PROSECCO, SYLTBAR
friuli, italy 14
ROSE, CHANDON
napa, california 15
CHAMPAGNE, VEUVE CLICQUOT BRUT
reims, france 25
WHITES AND ROSES
FUME BLANC, FERRARI CARANO
sonoma county, california 15
SAUV BLANC, CROWDED HOUSE
marlborough, new zealand 12
CHARDONNAY, STAGS LEAP
napa valley, california 18
RIESLING, DR. LOOSEN
bernkastel, germany 15
CHARDONNAY, LANDMARK
sonoma county, california 15
PINOT GRIGIO, BERTANI
friuli, italy 14
ROSE, MARIELLA
peninsula de, portugal 12
ROSE, ROCK ANGEL
provence, france 19
REDS
RED BLEND, CONUNDRUM
fairfield, california 12
RED BLEND, 8 YEARS IN THE DESERT
napa valley, california 28
PINOT NOIR, MURPHY GOODE
sonoma county, california 10
PINOT NOIR, BANSHEE
sonoma county, california 15
PINOT NOIR , MEIOMI
central coast, california 15
MALBEC, ACHAVAL FERRER
mendoza, arg 15
MERLOT, DRUMHELLER
columbia valley, washington 11
CABERNET SAUVIGNON, JUGGERNAUT
alexander valley, sonoma county, california 13
CABERNET SAUVIGNON, JUSTIN
paso robles, california 18
ZINFANDEL, BLACK CHICKEN
napa valley, ca 22
House Sangria
RED or WHITE glass 9 | carafe 18
Specialty Cocktails
FEATURED COCKTAIL
POMEGRANATE MARGARITA
el cristiano tequila, cointreau, pomegranate, lime, agave 16
ANGRY PINEAPPLE MARGARITA
casamigos blanco tequila, ancho reyes liqueur, pineapple,
lime, jalapeno, agave, tajin 16
MIDNIGHT RAMBLER
bulleit bourbon, bitters, honey, orange peel, candied ginger 14
QUEEN’S CUP
absolut elyx vodka, peach, blood orange, fever tree ginger beer, lime 15
FALLIN’ FOR YOU
belvedere pear & ginger organic vodka, red wine, orange, allspice 14
WAY OUT WEST
high west bourbon, amaretto, aquafaba, lemon 14
47 PEARL & TONIC
monkey 47 gin, jasmine tea, lemon, fever tree tonic 15
THE DAME
grey goose strawberry & lemongrass vodka, blood orange, lime, aquafaba 15
POISON ENVY
grey goose watermelon & basil vodka, midori, lime 15
Mocktails
POMEGRANATE SWEET TEA
oolong tea, pomegranate juice, simple syrup 8
THE SICILIAN PUNCH
blood orange juice, fresh basil, soda, orange 7
COOL AS A CUCUMBER
cucumber, mint, fever tree ginger beer 7
SWEET CHAPPELL
rosemary & peach infused tea, lemon juice 7
Beer
ON TAP
TAILWAGGER
big dog’s, hefeweizen 7
805
firestone, ale 7
HAZY LITTLE THING
sierra nevada, IPA 7
CANS & BOTTLES
60 MINUTE
dogfish, IPA 9
RED HYDRANT
big dog, brown ale 7
OUTLAW
great basin, milk stout 7
CALI CREAMIN
mother earth, vanilla cream ale 7
STELLA ARTOIS
belgian pilsner 7
USUAL SUSPECTS
COORS LIGHT 6
BLUE MOON 6
CORONA EXTRA 6
HEINEKEN [non alcoholic] 6
Kids Menu
kids 10 and under
Meal Time
MAC AND CHEESE-Y, YES PLEASE-Y 9
PIZZA PIZZA MARGHERITA 12
KIND-OF-A-BIG-DEAL CHEESEBURGER
french fries 12
PASTA AND MEATBALLS 12
CRISPY CHICKEN TENDERS
french fries 10
Sides
FRENCH FRIES 5
PRETZEL BITES & CHEESE SAUCE 6
BROCCOLI & CHEDDAR 5
Way Better Than a Juice Box
5 each
LEMONADE STAND
CRANDADDY COOLER
STRAWBERRY LEMONADE
Sweet Treats
(only if you’re good)
ICE CREAM SANDWICH
chocolate chip cookie with your choice of ice cream: vanilla bean | dutchman’s chocolate | salted caramel 5
MINI BROOKIE
chocolate chip cookie meets fudge brownie, salted caramel ice cream 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Sweet as Honey
BROOKIE
“inspired by baked in brooklyn”
chocolate chip cookie meets fudge brownie with salted caramel chunk ice cream 10
VEGAN BROOKIE
vanilla non-dairy ice cream 9
SOCIETY CHOCOLATE & BANANA CAKE
“share with thy neighbor”
caramelized bananas, milk chocolate mousse & dark chocolate ganache 14
BASQUE-STYLE CHEESECAKE
cara cara orange compote, drunken raisins 12
KEY LIME PIE
lime custard, toasted meringue 11
BAKED APPLE GALETTE
spiced apples, apple cider sauce & vanilla ice cream 11
AFFOGATO
espresso, mcconnell’s vanilla bean ice cream 6
MCCONNELL’S ICE CREAM
Three scoops, choice of;
vanilla bean | salted caramel chunk | dutchman’s chocolate | seasonal sorbet 10
Dessert Cocktail
ESPRESSO MARTINI
stoli vanilla, kahlua, espresso, agave 14
Sips & Savors – Happy Hour
HONEY SALT
Bar, Patio and Lounge
Monday – Friday | 3pm – 6pm
DRAFT BEERS 5
HOUSE RED & WHITE WINES 5
WELL COCKTAILS 6
PINT SIZE CAESAR SALAD
tuscan kale, romaine, parmesan 5
ROASTED CHICKPEA HUMMUS
sumac, olive oil, papadum 4
AVOCADO TOAST
cherry tomatoes, pickled fresnos, arugula 8
BILOXI CHICKEN SLIDER
fried chicken breast, coleslaw, durkees dressing, house chips 6
BEEF SLIDER
tomato jam, cheddar cheese, house chips 6
PRETZEL BITES
parmesan, cheddar cheese 8
FRIED PICKLES
sriracha aioli 4
