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Honey Salt Restaurant Las Vegas

Honey Salt Restaurant Las Vegas

by Elizabeth Blau and Chef Kim Canteenwalla

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Book a Table
  • Brunch
  • Lunch
  • Dinner
  • Vegan
  • Beverage
  • Kids Menu
  • Desserts
  • Happy Hour
honey salt brunch patio

Brunch

Saturday & Sunday 10:00am – 2:30pm

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Break the Fast

GREEN GOODNESS JUICE

salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 GF, VG

STRAWBERRY SHORTCAKE FRENCH TOAST

shortbread cookie crumble, vanilla whipped cream 18V

FARMERS FRUIT BOWL

seasonal fruit, fresh berries, local mint, orange zest 10 GF, VG

EGGWHITE FRITTATA

spinach, roasted tomato, fromage blanc, market greens 17 V, GF

PB & J OVERNIGHT OATS

peanut butter, almond milk, chia seeds, mixed berry jam 9 GF, V

HONEY SALT BENEDICT *

poached eggs, spinach, tomato, wolferman’s english muffin, hollandaise 16
add bacon +3, smoked salmon +9

MONKEY BREAD

“break bread for the table” brioche, bourbon caramel sauce 13 V

FRIED CHICKEN BENEDICT *

biloxi fried chicken, poached eggs, spinach, hollandaise, wolferman’s english muffin 22

BREAKFAST POUTINE *

herb roasted potatoes, bacon gravy, smoked bacon, cheese curds, sunny side farm egg 16

BELT *

thick steak-cut bacon, soft scrambled eggs, arugula, tomato, parmesan, lemon aioli, sourdough toast 18

BLUEBERRY DUTCH PANCAKE

lemon curd, granola almond crunch, chantilly cream 16 V


AVOCADO TOAST & GREEN GOODNESS JUICE

pickled fresno, cherry tomatoes, arugula, sourdough 18 VG
add poached farm egg* +3

STEAK & EGGS *

grilled 6oz new york, sunny side up egg, breakfast potatoes 26

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pizzas

MARGHERITA

fresh mozzarella, tomato, basil, extra virgin olive oil 16 V

BREAKFAST PIZZA

scrambled eggs, smoked bacon, broccolini, peppers, fromage blanc, fresh mozzarella 18

Sides

WHEAT TOAST 5VG

BREAKFAST POTATOES 5VG

APPLEWOOD SMOKED BACON 6GF

THICK STEAK-CUT BACON 8GF

TWO EGGS (YOUR WAY) 5V, GF

CHICKEN APPLE SAUSAGE 6

Bottomless Therapy 25

[2 HOUR LIMIT]

BUBBLES

choice of:
orange or blood orange mimosa, bellini

HAIR OF THE DOG

choice of:
traditional bloody mary, bloody caesar,
bloody maria, michelada

It’s a Brunch Thing

TURKEY CROISSANT SANDWICH

swiss cheese, pickled red onion, alfalfa sprouts, roasted tomato aioli 18

LEMON CHICKEN SALAD

fresh mozzarella, avocado, field greens, chickpeas, sunflower seeds, lemon vinaigrette 16 GF

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, VG

BACON GRILLED CHEESE

aged cheddar, rustic sourdough
served with caesar salad 16

STRAWBERRIES & BURRATA

mission figs, sunflower seeds, arugula, minus 8 vinegar 18 V GF
add shaved dark chocolate +2

BILOXI BUTTERMILK FRIED CHICKEN SANDWICH *

creamy slaw, house durkee’s dressing, brioche bun, caesar salad 17

ELIZABETH’S CAESAR SALAD

tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 14

BACKYARD FAVORITE BURGER *

vermont cheddar, roasted onion aioli, tomato jam, french fries 19
add farm fresh egg* +3
add applewood smoked bacon +3
add avocado +3

GRAIN POWER SALAD

quinoa, beluga lentils, avocado, fennel, orange, pomegranate, lemon vinaigrette 15 VG
add tofu +4, grilled chicken +9, salmon +13, shrimp +12, steak +17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

honey salt lunch menu

Lunch

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Starters

GREEN GOODNESS JUICE

salad in a glass: kale, apples, fennel, cucumber, celery, ginger 10 GF, VG

SPRING PEAS & FROMAGE BLANC

heirloom carrots, pickled radish, pistachio, crispy prosciutto, ramp vinaigrette 18GF

SUMMERLIN CRUDITE

garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil, papadum 18 GF, VG

STRAWBERRIES & BURRATA

mission figs, sunflower seeds, arugula, minus 8 vinegar 18 GF, V
add shaved dark chocolate +2

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, VG

CALAMARI & SHRIMP

shishito peppers, lemon, sriracha aioli 18

AVOCADO TOAST & GREEN GOODNESS JUICE

pickled fresno, cherry tomatoes, arugula, sourdough 18 VG

GRANDMA ROSIE’S
TURKEY MEATBALLS

alta cucina tomatoes, caramelized onions, ricotta 14

BLUE CRAB FONDUE

spinach, artichokes, cream cheese, sourdough toast 21

Salads

add tofu + 4, grilled chicken +9, salmon +13, shrimp +12, steak +17

ELIZABETH’S CAESAR

tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 14

TUNA POKE BOWL *

black rice, edamame, tofu, pickled ginger, avocado, radish, sesame seeds, ponzu 19

GRAIN POWER

quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 15 GF, VG

LEMON CHICKEN

fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 16 GF

THE MIGHTY KALE

cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, kaffir lime leaves, fresno chili, crispy chickpeas, tom yum vinaigrette 15 GF, VG

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pizzas

MARGHERITA

fresh mozzarella, tomato, basil, extra virgin olive oil 16 V

DESERT MOON MUSHROOM

fresh mozzarella, fromage blanc, broccolini, pickled peppers 18 V

TURKEY MEATBALL

ricotta cheese, tomato, caramelized onions, arugula, shaved horseradish 18

Plates

BREAKFAST POUTINE *

herb roasted potatoes, bacon gravy, cheese curds, sunny side desert bloom farm egg 16

BLUE CRAB FONDUE

spinach, artichokes, cream cheese, sourdough toast 21

LOBSTER ROLL

fennel, celery, tarragon, lemon aioli, salted potato chips 29

SEARED FISH TACOS

mahi mahi, cilantro slaw, avocado, roasted salsa 17

SHRIMP SCAMPI LINGUINE

garlic, calabrian chili, savoy spinach, sundried tomatoes 28

SPICY BOLOGNESE PASTA

beef ragu, calamarata pasta, whipped lemon ricotta, basil 25

BACON GRILLED CHEESE

aged cheddar, rustic sourdough, caesar salad 16

PASTRAMI REUBEN SANDWICH

rye bread, swiss cheese, sauerkraut, thousand island, caesar salad 18

BILOXI BUTTERMILK FRIED CHICKEN SANDWICH

creamy slaw, house durkee’s dressing, caesar salad 17

BACKYARD FAVORITE BURGER *

vermont cheddar, roasted onion aioli, tomato jam, french fries 19
add desert bloom farm egg* +3, add applewood smoked bacon +3


STEAK FRITES

grilled 12oz new york, shishito peppers, french fries 44


Sides

GRILLED ASPARAGUS

lemon zest 9 GF, V

CHARRED BROCCOLINI

chili flakes 8 GF, V

MAC’N CHEESE

kale, hatch chili,
breadcrumbs 10 V

FRENCH FRIES

herbs 6 V

CRISPY BRUSSELS SPROUTS

honey balsamic glaze, lemon zest 9 GF, V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

honey salt dinner menu

Dinner

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Shared

SUMMERLIN CRUDITE

garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 18 GF, VG

MARYLAND CRAB CAKE

yuzu aioli, chile relish, sea bean & fennel salad 24

SAVORY MONKEY BREAD

fresh mozzarella & parmesan cheese, pomodoro 7 V

GRANDMA ROSIE’S TURKEY MEATBALLS

alta cucina tomatoes, caramelized onion, ricotta 14

BLUE CRAB FONDUE

spinach, artichokes, cream cheese, sourdough toast 21

STICKY DUROC PORK RIBS

char-grilled, candied orange peel, pickled fresno, red onion, cilantro 19

SIZZLING SHRIMP

garlic herb butter, Szechuan pepper, lemon, torn brioche 19

MARGHERITA PIZZA

fresh mozzarella, tomato, basil, extra virgin olive oil 16 V

CALAMARI & SHRIMP

shishito peppers, lemon, sriracha aioli 18

PROSCIUTTO & TRUFFLE PIZZA

cypress grove truffle tremor, arugula, leeks 20

Starters

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, VG

GRAIN POWER SALAD

quinoa, beluga lentils, avocado, fennel, orange, pomegranate, lemon vinaigrette 15VG

STRAWBERRIES & BURRATA

mission figs, sunflower seeds, arugula, minus 8 vinaigrette
18GF, V
add shaved dark chocolate +2

THE MIGHTY KALE SALAD

cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, fresno chili, kaffir lime leaf, crispy chickpeas, tom yum vinaigrette
15 GF, VG

SPRING PEAS & FROMAGE BLANC

heirloom carrots, pickled radish, pistachio, crispy prosciutto, ramp vinaigrette 18GF

LEMON CHICKEN SALAD

fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 16 GF

ELIZABETH’S CAESAR SALAD

tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 14


add tofu +4, grilled chicken +9, salmon +13, shrimp +12, steak +17

GRILLED ARTICHOKE HEARTS

romesco, gremolata, parmesan bread crumbs 15V

Plates

SHRIMP SCAMPI LINGUINE

garlic, calabrian chili, savoy spinach, white wine, lemon, sundried tomatoes 28

SCOTTISH SALMON *

desert moon mushrooms, bok choy, smoked onion pesto 34 GF

CAST IRON BRANZINO*

cured lemon, spring pea & blue lake green bean salad 39 GF

BUTTERMILK FRIED CHICKEN

mac ‘n cheese, coleslaw, hot sauce, honey 29

ROASTED JIDORI CHICKEN

roasted cippolini onion, desert moon mushrooms, carolina gold rice, pan jus 30GF

SPICY BOLOGNESE PASTA

beef ragu, calamarata pasta, whipped lemon ricotta, basil 25

BACKYARD FAVORITE BURGER *

vermont cheddar, roasted onion aioli, tomato jam, french fries 19
add desert bloom farm egg* +3, add applewood smoked bacon +3

FARMHOUSE MEATLOAF

bacon wrapped, caramelized onions, tomato jam, broccolini, mashed potatoes 26

ROAST PORK TENDERLOIN

blue lake green beans, vadouvan sunchoke puree, tomato relish 36

STEAK FRITES *

grilled 12oz new york, french fries, shishito peppers 44
make it surf & turf with add on grilled shrimp +12


ALLEN BROTHERS FILET MIGNON *

asparagus, potato rosti, roasted squash chimichurri 46

Sides

GRILLED ASPARAGUS

lemon zest 9 GF, V

CHARRED BROCCOLINI

chili flakes 8 GF, V

CRISPY BRUSSELS SPROUTS

honey balsamic glaze, lemon zest 9 GF, VG

MASHED POTATO

yukon gold potatoes 10 GF, V

MAC‘N CHEESE

kale, hatch chili, parmesan bread crumbs 10 V

FRENCH FRIES

herbs 6 VG


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

honey salt vegan menu

Vegan

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Starters

GREEN GOODNESS JUICE

salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 VG

AVOCADO TOAST & GREEN GOODNESS JUICE

pickled fresno, cherry tomatoes, arugula, sourdough 18

SUMMERLIN CRUDITE

garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 18 GF

STRAWBERRY SALAD

mission figs, sunflower seeds, arugula, minus 8 vinegar 18 GF
add shaved dark chocolate +2

Plates

GRAIN POWER SALAD

quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette 15

THE MIGHTY KALE SALAD

tuscan kale, cherry tomatoes, hearts of palm, apples, grapes, thai basil, crispy chickpeas, tom yum vinaigrette 15 GF
add tofu +4

ROASTED VEGETABLE PIZZA

broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese 16

LINGUINE POMODORO

alta cucina tomatoes, seasonal vegetables, basil 19

VEGETABLE CURRY

carrots, cauliflower, cilantro, crispy chickpeas, basmati rice 20 GF

Sides

GRILLED ASPARAGUS

lemon zest 9 GF

CHARRED BROCCOLINI

chili flakes 8 GF

ROASTED POTATOES

herbs 7

FRENCH FRIES

salt & pepper 6

CRISPY BRUSSELS SPROUTS

lemon zest 9 GF


honey salt beverage menu

Beverage

Wine by the Glass

Full bottle list available

SPARKLING WINES

PROSECCO, SYLTBAR

friuli, italy 14

ROSE, CHANDON

napa, california 15

CHAMPAGNE, VEUVE CLICQUOT BRUT

reims, france 25

WHITES AND ROSES

FUME BLANC, FERRARI CARANO

sonoma county, california 15

SAUV BLANC, CROWDED HOUSE

marlborough, new zealand 12

CHARDONNAY, STAGS LEAP

napa valley, california 18

RIESLING, DR. LOOSEN

bernkastel, germany 15

CHARDONNAY, LANDMARK

sonoma county, california 15

PINOT GRIGIO, BERTANI

friuli, italy 14

ROSE, MARIELLA

peninsula de, portugal 12

ROSE, ROCK ANGEL

provence, france 19

REDS

RED BLEND, CONUNDRUM

fairfield, california 12

RED BLEND, 8 YEARS IN THE DESERT

napa valley, california 28

PINOT NOIR, MURPHY GOODE

sonoma county, california 10

PINOT NOIR, BANSHEE

sonoma county, california 15

PINOT NOIR , MEIOMI

central coast, california 15

MALBEC, ACHAVAL FERRER

mendoza, arg 15

MERLOT, DRUMHELLER

columbia valley, washington 11

CABERNET SAUVIGNON, JUGGERNAUT

alexander valley, sonoma county, california 13

CABERNET SAUVIGNON, JUSTIN

paso robles, california 18

ZINFANDEL, BLACK CHICKEN

napa valley, ca 22

House Sangria

RED or WHITE glass 9 | carafe 18

Specialty Cocktails

FEATURED COCKTAIL
HONEY SALT MOJITO
malibu rum, limoncello, honey, mint, soda water 14

ANGRY CUCUMBER MARGARITA

casamigos blanco tequila, ancho reyes liqueur, cucumber,
lime, jalapeno, agave, tajin 16

MIDNIGHT RAMBLER

bulleit bourbon, bitters, honey, orange peel, candied ginger 14

QUEEN’S CUP

absolut elyx vodka, blackberry, blueberry, fever tree ginger beer, lime 15

RASPBERRY DREAM

absolut mandarin, vanilla vodka, fresh raspberries, orange juice, lime 14

POMEGRANATE MARGARITA

el cristiano tequila, cointreau, pomegranate, lime, agave 16

47 PEARL & TONIC

monkey 47 gin, jasmine tea, lemon, fever tree tonic 15

THE DAME

grey goose strawberry & lemongrass vodka, blood orange, lime, aquafaba 15

ISLAND BLUE MARTINI

ciroc pineapple vodka, island pucker, lime, coconut 15

Mocktails

POMEGRANATE SWEET TEA

black tea, pomegranate juice, simple syrup 8

THE SICILIAN PUNCH

blood orange juice, fresh basil, soda, orange 7

COOL AS A CUCUMBER

cucumber, mint, fever tree ginger beer 7

SWEET CHAPPELL

rosemary & peach infused tea, lemon juice 7

Beer

ON TAP

TAILWAGGER

big dog’s, hefeweizen 7

805

firestone, ale 7

HAZY LITTLE THING

sierra nevada, IPA 7

CANS & BOTTLES

60 MINUTE

dogfish, IPA 9

RED HYDRANT

big dog, brown ale 7

OUTLAW

great basin, milk stout 7

CALI CREAMIN

mother earth, vanilla cream ale 7

STELLA ARTOIS

belgian pilsner 7

USUAL SUSPECTS

COORS LIGHT 6

BLUE MOON 6

CORONA EXTRA 6

HEINEKEN [non alcoholic] 6

Kids Menu

kids 10 and under

Meal Time

MAC AND CHEESE-Y, YES PLEASE-Y 9

PIZZA PIZZA MARGHERITA 12

KIND-OF-A-BIG-DEAL CHEESEBURGER
french fries 12

PASTA AND MEATBALLS 12

CRISPY CHICKEN TENDERS
french fries 10

Sides

FRENCH FRIES 5

PRETZEL BITES & CHEESE SAUCE 6

BROCCOLI & CHEDDAR 5

Way Better Than a Juice Box

5 each

LEMONADE STAND

CRANDADDY COOLER

STRAWBERRY LEMONADE

Sweet Treats

(only if you’re good)

ICE CREAM SANDWICH
chocolate chip cookie with your choice of ice cream: vanilla bean | dutchman’s chocolate | salted caramel 5

MINI BROOKIE
chocolate chip cookie meets fudge brownie, salted caramel ice cream 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Sweet as Honey

BROOKIE

“inspired by baked in brooklyn”
chocolate chip cookie meets fudge brownie with salted caramel chunk ice cream 10

VEGAN BROOKIE

vanilla non-dairy ice cream 10

SOCIETY CHOCOLATE & BANANA CAKE

“share with thy neighbor”
caramelized bananas, milk chocolate mousse & dark chocolate ganache 14

STONE FRUIT CREPES

crepes topped with peach & plum compote, pastry cream, candied walnuts 11

KEY LIME PIE

lime custard, toasted meringue 11

PINEAPPLE COBBLER

caramelized pineapple, cinnamon crumble, mcconnell’s vanilla bean ice cream 12

AFFOGATO

espresso, mcconnell’s vanilla bean ice cream 6

MCCONNELL’S ICE CREAM

Three scoops, choice of;
vanilla bean | salted caramel chunk | dutchman’s chocolate | seasonal sorbet 10

Dessert Cocktail

ESPRESSO MARTINI

stoli vanilla, kahlua, espresso, agave 14

honey salt happy hour cocktails

Sips & Savors – Happy Hour

HONEY SALT

Bar, Patio and Lounge
Monday – Friday | 3pm – 6pm

DRAFT BEERS 5
HOUSE RED & WHITE WINES 5
WELL COCKTAILS 6

PINT SIZE CAESAR SALAD

tuscan kale, romaine, parmesan 5

ROASTED CHICKPEA HUMMUS

sumac, olive oil, papadum 4

AVOCADO TOAST

cherry tomatoes, pickled fresnos, arugula 8

BILOXI CHICKEN SLIDER

fried chicken breast, coleslaw, durkees dressing, house chips 6

BEEF SLIDER

tomato jam, cheddar cheese, house chips 6

PRETZEL BITES
parmesan, cheddar cheese 8

FRIED PICKLES

sriracha aioli 4

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Hours

Mon-Thurs | 11:30am-9pm
Fri | 11:30am-10pm
Sat | 10am-10pm
Sun | 10am-9pm

Happy Hour: Mon-Fri | 3-6pm

Scheduled Maintenance Closure:
From Sun. July 9 (Dinner), Reopening Thurs. July 13 (Lunch)

Find Us

1031 S Rampart Blvd
Las Vegas, NV 89145
CONTACT US
(702)-445-6100


CAREERS
Join our Team! Email resume to:
Jesse Horton, General Manager

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