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Honey Salt Restaurant Las Vegas

Honey Salt Restaurant Las Vegas

by Elizabeth Blau and Chef Kim Canteenwalla

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  • Brunch
  • Lunch
  • Dinner
  • Vegan
  • Beverage
  • Kids Menu
  • Desserts
  • Happy Hour
honey salt brunch patio

Brunch

Saturday & Sunday 10:00am – 2:30pm

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Break the Fast

GREEN GOODNESS JUICE

salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 GF, VG

BANANA FOSTER FRENCH TOAST

stuffed banana pudding, butterscotch sauce, almond granola, chocolate pearls 16

FARMERS FRUIT BOWL

seasonal fruit, fresh berries, local mint, orange zest 9 GF, VG

EGGWHITE FRITTATA

spinach, roasted tomato, fromage blanc, market greens 16 V, GF

OVERNIGHT OATS

chia seed, almond milk, mixed berry jam, granola, fresh berries 9 GF, V

HONEY SALT BENEDICT *

poached eggs, spinach, tomato, wolferman’s english muffin, hollandaise 15
add bacon +3, smoked salmon +7

MONKEY BREAD

“Break bread for the table” brioche, bourbon caramel sauce 12 V

FRIED CHICKEN BENEDICT *

biloxi fried chicken, poached eggs, spinach wolferman’s english muffin, hollandaise 19

BREAKFAST POUTINE *

herb roasted potatoes, bacon gravy, smoked bacon, cheese curds, sunny side farm egg 15

BELT *

thick cut bacon, soft scrambled eggs, arugula, tomato, parmesan, lemon aioli, sourdough toast 18

CHERRY JUBILEE DUTCH PANCAKE

cherry-orange jam, vanilla whipped cream 16 V

STEAK & EGGS *

grilled 6oz new york, sunny side up egg, breakfast potatoes 24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pizzas

MARGHERITA

fresh mozzarella, tomato, basil, extra virgin olive oil 15 V

BREAKFAST PIZZA

scrambled eggs, smoked bacon, broccolini, peppers, fromage blanc, fresh mozzarella 17

Sides

WHEAT TOAST 5VG

BREAKFAST POTATOES 5VG

APPLEWOOD SMOKED BACON 5GF

THICK CUT BACON 8GF

TWO EGGS (YOUR WAY) 5V

CHICKEN APPLE SAUSAGE 5

Bottomless Therapy 20.22

[2 HOUR LIMIT]

BUBBLES

choice of:
orange or blood orange mimosa, bellini

HAIR OF THE DOG

choice of:
traditional bloody mary, bloody caesar
bloody maria, michelada

It’s a Brunch Thing

AVOCADO TOAST & GREEN GOODNESS JUICE

pickled fresno, cherry tomatoes, arugula, sourdough 15 VG
add poached farm egg* +2

LEMON CHICKEN SALAD

fresh mozzarella, avocado, field greens, chickpeas, sunflower seeds, lemon vinaigrette 15 GF

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, V

BACON GRILLED CHEESE

aged cheddar, rustic sourdough
served with caesar salad 15

BURRATA & HEIRLOOM TOMATO SALAD

pistachio, arugula, minus 8 vinegar 17 V
add shaved dark chocolate +2

BILOXI BUTTERMILK FRIED CHICKEN SANDWICH *

creamy slaw, house durkee’s dressing, brioche bun, caesar salad 16

ELIZABETH’S CAESAR SALAD

tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 13

BACKYARD FAVORITE BURGER *

aged cheddar, tomato jam, butter pickles, french fries 17
add farm fresh egg* +3, applewood smoked bacon +3

GRAIN POWER SALAD

quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 14 VG
add tofu +4, grilled chicken +8, salmon +13, shrimp +12, steak +17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

honey salt lunch menu

Lunch

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Starters

GREEN GOODNESS JUICE

salad in a glass: kale, apples, fennel, cucumber, celery, ginger 10 GF, VG

SUMMER MELON & FETA SALAD

watermelon, pickled cantaloupe, tan spice, lime vinaigrette, spiced pipits, mint 17V

SUMMERLIN CRUDITE

garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil, papadum 17 GF, VG

BLUE CRAB FONDUE

spinach, artichokes, cream cheese, sourdough toast 18

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, V

CALAMARI & SHRIMP

shishito peppers, lemon, sriracha aioli 17

AVOCADO TOAST & GREEN GOODNESS JUICE

pickled fresno, cherry tomatoes, arugula, sourdough 16 VG

GRANDMA ROSIE’S
TURKEY MEATBALLS

alta cucina tomatoes, caramelized onions, ricotta 12

BURRATA & HEIRLOOM TOMATO SALAD

pistachio, arugula, minus 8 vinegar 17 V
add shaved dark chocolate +2

Salads

add tofu + 4, grilled chicken +8, salmon +13, shrimp +12, steak +17

ELIZABETH’S CAESAR

tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 13

TUNA POKE BOWL *

black rice, edamame, tofu, pickled ginger, avocado, radish, sesame seeds, ponzu 17

GRAIN POWER

quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 14 VG

LEMON CHICKEN

fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 15 GF

THE MIGHTY KALE

cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, kaffir lime leaves, fresno chili, crispy chickpeas, tom yum vinaigrette 14 GF, VG

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pizzas

MARGHERITA

fresh mozzarella, tomato, basil, extra virgin olive oil 15 V

DESERT MOON MUSHROOM

fresh mozzarella fromage blanc, broccolini, pickled peppers 16 V

TURKEY MEATBALL

ricotta cheese, tomato, caramelized onions, arugula, shaved horseradish 17

Plates

BREAKFAST POUTINE *

herb roasted potatoes, bacon gravy, cheese curds, sunny side desert bloom farm egg 15

BACON GRILLED CHEESE

aged cheddar, rustic sourdough served with caesar salad 15

LOBSTER MAC ‘N CHEESE

cheesy breadcrumbs 28

PASTRAMI REUBEN SANDWICH

rye bread, swiss cheese, sauerkraut, thousand island caesar salad 17

LOBSTER ROLL

fennel, celery, tarragon, lemon aioli, salted potato chips 28

BILOXI BUTTERMILK FRIED CHICKEN SANDWICH

creamy slaw, house durkee’s dressing, caesar salad 16

SEARED FISH TACOS

mahi mahi, cilantro slaw, avocado, roasted salsa 16

BACKYARD FAVORITE BURGER *

aged cheddar, tomato jam, butter pickles, french fries 17
add desert bloom farm egg* +2, applewood smoked bacon +3

SHRIMP SCAMPI LINGUINE

garlic, calabrian chili, savoy spinach, sundried tomatoes 28

STEAK FRITES *

grilled 12oz new york, shishito peppers, french fries 38

Sides

GRILLED ASPARAGUS

lemon zest 9 GF, V

CHARRED BROCCOLINI

chili flakes 7 GF, V

MAC’N CHEESE

kale, hatch chili, breadcrumbs 9 V

FRENCH FRIES

herbs 6 V

STREET CORN

sriracha aioli, cotija cheese, lime 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

honey salt dinner menu

Dinner

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Shared

SUMMERLIN CRUDITE

garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 17 GF, VG

GRILLED OCTOPUS

romesco sauce, crispy potatoes, shishito peppers 23

SAVORY MONKEY BREAD

fresh mozzarella & parmesan cheese, pomodoro 7 V

GRANDMA ROSIE’S TURKEY MEATBALLS

alta cucina tomatoes, caramelized onion, ricotta 12

BLUE CRAB FONDUE

spinach, artichokes, cream cheese, sourdough toast 18

STICKY DUROC PORK RIBS

char-grilled, candied orange peel, pickled fresno, red onion, cilantro 19

SPICY SHRIMP SKILLET

tomato, garlic, calabrian chili, lemon, torn brioche 18

MARGHERITA PIZZA

fresh mozzarella, tomato, basil, extra virgin olive oil 15 V

CALAMARI & SHRIMP

shishito peppers, lemon, sriracha aioli 17

DESERT MOON MUSHROOM PIZZA

fresh mozzarella, fromage blanc, broccolini, pickled peppers 16 V

Starters

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, V

GRAIN POWER SALAD

quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 14

BURRATA & HEIRLOOM TOMATOES

pistachio, arugula, minus 8 vinegar 17 V
add shaved dark chocolate +2

THE MIGHTY KALE SALAD

cherry tomatoes, hearts of palm, apples, grapes thai basil, cilantro, fresno chili, kaffir lime leaf crispy chickpeas, tom yum vinaigrette 14 GF, VG

SUMMER MELON & FETA SALAD

watermelon, pickled cantaloupe, tajin spice, lime vinaigrette, spiced pepitas, mint 17

LEMON CHICKEN SALAD

fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 15 GF

ELIZABETH’S CAESAR SALAD

tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 13

add tofu +4, grilled chicken +8, salmon +13, shrimp +12, steak +17

Plates

SHRIMP SCAMPI LINGUINE

garlic, calabrian chili, savoy spinach, white wine, lemon, sundried tomatoes 28

DUROC PORK SECRETO

grilled “secret cut”, truffled corn, bacon jam 28

SCOTTISH SALMON *

butter bean, English peas, smoked tomato 33 GF

BACKYARD FAVORITE BURGER *

aged cheddar, tomato jam, butter pickles, french fries 17
add desert bloom farm egg* +2, applewood smoked bacon +3

CAST IRON BRANZINO *

shaved fennel, arugula, romesco sauce charred lemon 32

FARMHOUSE MEATLOAF

bacon wrapped, caramelized onions, tomato jam, broccolini, mashed potatoes 26

CARAMELIZED SEA SCALLOPS *

saffron grits, snap peas, tomato relish 35

STEAK FRITES *

grilled 12oz new york, french fries, shishito peppers 38
make it surf & turf with add on grilled shrimp +10

BUTTERMILK FRIED CHICKEN

mac ‘n cheese, coleslaw, hot sauce, honey 26

CHARRED FILET MIGNON *

asparagus, potato rosti, roasted squash chimichurri 40 GF

JIDORI CHICKEN BREAST

farro succotash, pea shoots, shishito vinaigrette 28

Sides

GRILLED ASPARAGUS

lemon zest 9 GF, V

CHARRED BROCCOLINI

chili flakes 7 GF, V

STREET CORN

sriracha aioli, cotija cheese, lime 10

MASHED POTATO

yukon gold potatoes 9 GF, V

FRENCH FRIES

herbs 6 VG

LOBSTER MAC‘N CHEESE

cheesy breadcrumbs 28

MAC‘N CHEESE

kale, hatch chili, parmesan bread crumbs 9 V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

honey salt vegan menu

Vegan

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Starters

GREEN GOODNESS JUICE

salad in a glass: kale, apples, fennel, cucumber, celery, ginger 10 VG

AVOCADO TOAST & GREEN GOODNESS JUICE

pickled fresno, cherry tomatoes, arugula, sourdough 16

SUMMERLIN CRUDITE

garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 17 GF

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, V

HEIRLOOM TOMATO SALAD

pistachio, arugula, minus 8 vinegar 15

Plates

GRAIN POWER SALAD

quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette 14

THE MIGHTY KALE SALAD

tuscan kale, cherry tomatoes, hearts of palm apples, grapes, thai basil, crispy chickpeas, tom yum vinaigrette 14 GF
add tofu +4

ROASTED VEGETABLE PIZZA

broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese 15

LINGUINE POMODORO

alta cucina tomatoes, seasonal vegetables, basil 17

VEGETABLE CURRY

carrots, cauliflower, cilantro, crispy chickpeas, basmati rice 20 GF

Sides

GRILLED ASPARAGUS

lemon zest 9 GF

CHARRED BROCCOLINI

chili flakes 7 GF

ROASTED POTATOES

herbs 7

FRENCH FRIES

salt & pepper 6

honey salt beverage menu

Beverage

Wine by the Glass

Full bottle list available

SPARKLING WINES

PROSECCO, SYLTBAR

friuli, it 13

ROSE, CHANDON

napa, california 15

CHAMPAGNE, VEUVE CLICQUOT BRUT

reims, fr 22

WHITES AND ROSES

FUME BLANC, FERRARI CARANO

sonoma county, california 15

SAUV BLANC, CROWDED HOUSE

marlborough, new zealand 12

CHARDONNAY, STAGS LEAP

napa valley, california 17

RIESLING, DR. LOOSEN

bernkastel, germany 14

CHARDONNAY, LANDMARK

sonoma county, california 13

PINOT GRIGIO, BERTANI

friuli, italy 14

ROSE, MARIELLA

peninsula de, portugal 12

ROSE, ROCK ANGEL

provence, france 19

REDS

RED BLEND, CONUNDRUM

fairfield, california 12

RED BLEND, 8 YEARS IN THE DESERT

napa valley, california 24

PINOT NOIR, MURPHY GOODE

sonoma county, california 10

PINOT NOIR, BANSHEE

sonoma county, california 15

PINOT NOIR , MEIOMI

central coast, california 15

MALBEC, ACHAVAL FERRER

mendoza, arg 15

MERLOT, DRUMHELLER

columbia valley, washington 11

CABERNET SAUVIGNON, JUGGERNAUT

alexander valley, sonoma county, california 13

CABERNET SAUVIGNON, JUSTIN

paso robles, california 18

ZINFANDEL, BLACK CHICKEN

napa valley, ca 22

House Sangria

RED or WHITE glass 9 | carafe 18

Specialty Cocktails

FEATURED FROZEN COCKTAIL
“SWEET & SMOKEY”
casamigos mezcal, mango, peach, lime 14

ANGRY PINEAPPLE MARGARITA

casamigos blanco tequila, ancho reyes liquere, pineapple,
lime, jalapeno, agave, tajin 15

THE DAME

strawberry lemongrass grey goose, blood orange lime, aqua fabahorse soldier bourbon, vermouth, apple cider, lemon, bitters 15

WATERMELON BLITZ

pomp & whimsy gin liqueur, watermelon, lime orange bitters 14

THYME TO SPARKLE

belvedere blackberry lemongrass vodka, lime, veuve clicquot 15

SUMMERLIN BLUES

stoli blueberry vodka, almond liqueur, lime juice cucumber,
jalapeno 14

RANCH WATER

casamigos blanco, topo chico seltzer, lime juice 15

MIDNIGHT RAMBLER

bulleit bourbon, bitters, honey, orange peel, candied ginger 13

POISON ENVY

watermelon basil grey goose, midori, lime, basil 15

TWENTY ONE KARAT

21 seed hibiscus grapefruit tequila, carrot, apple juice, lemon 15

CHANDON GARDEN SPRITZ

sparkling wine, garden liqueur, orange, rosemary 14

COCO LUKA

malibu rum, coconut milk, lime, mint 13

Mocktails

POMEGRANATE SWEET TEA

oolong tea, pomegranate juice, simple syrup 6

THE SICILIAN PUNCH

blood orange juice, fresh basil, soda, orange 6

COOL AS A CUCUMBER

cucumber, mint, fever tree ginger beer 7

SWEET CHAPPELL

rosemary & peach infused tea, lemon juice 6

Beer

ON TAP

TAILWAGGER

big dog’s, hefeweizen 7

805

firestone, IPA 7

HAZY LITTLE THING

sierra nevada, IPA 7

CANS & BOTTLES

60 MINUTE

dogfish, IPA 9

RED HYDRANT

big dog, brown ale 7

OUTLAW

great basin, milk stout 7

CALI CREAMIN

mother earth, vanilla cream ale 7

STELLA ARTOIS

belgian pilsner 7

USUAL SUSPECTS

COORS LIGHT 6

BLUE MOON 6

CORONA EXTRA 7

HEINEKEN [non alcoholic] 6

Kids Menu

kids 10 and under

Meal Time

MAC AND CHEESE-Y, YES PLEASE-Y 8

PIZZA PIZZA MARGHERITA 9

KIND-OF-A-BIG-DEAL CHEESEBURGER
french fries 10

PASTA AND MEATBALLS 8

CRISPY CHICKEN TENDERS
french fries 9

Sides

FRENCH FRIES 4

PRETZEL BITES & CHEESE SAUCE 6

BROCCOLI & CHEDDAR 5

Way Better Than a Juice Box

5 each

LEMONADE STAND

CRANDADDY COOLER

STRAWBERRY LEMONADE

Sweet Treats

(only if you’re good)

ICE CREAM SANDWICH
chocolate chip cookie with your choice of ice cream: vanilla bean | dutchman’s chocolate | salted caramel 5

MINI BROOKIE
chocolate chip cookie meets fudge brownie, salted caramel ice cream 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Sweet as Honey

BROOKIE

“inspired by baked in brooklyn”
chocolate chip cookie meets fudge brownie with salted caramel chunk ice cream 10

VEGAN BROOKIE

vanilla non-dairy ice cream 9

SOCIETY CHOCOLATE & BANANA CAKE

caramelized bananas, milk chocolate mousse & dark chocolate glaze 12

PEACH SHORTCAKE

thyme scone, chambord pastry cream, roasted peaches 10

BAKED CHEESECAKE

warm roasted strawberries, nilla wafer cookie crust 11

BROWN BAG BAKED CHERRY PIE

Cherry-orange jam, mcconnell’s vanilla bean ice cream 10

AFFOGATO

espresso, mcconnell’s vanilla bean ice cream 6

ORANGE CREAMSICLE FLOAT

orange soda, vanilla ice cream & orange ricotta cookie 10

MCCONNELL’S ICE CREAM

Three scoops, choice of;
vanilla bean | salted caramel chunk | dutchman’s chocolate | seasonal sorbet 10

Dessert Cocktail

ESPRESSO MARTINI

stoli vanilla, kahlua, espresso, agave 14

honey salt happy hour cocktails

Sips & Savors – Happy Hour

HONEY SALT

Bar, Patio and Lounge
Monday – Friday | 3pm – 6pm

DRAFT BEERS 4
HOUSE SELECTED WINES 5
WELL COCKTAILS 6

PINT SIZE CAESAR SALAD

tuscan kale, romaine, parmesan 5

ROASTED CHICKPEA HUMMUS

sumac, olive oil, papadum 4

AVOCADO TOAST

cherry tomatoes, pickled fresnos, arugula 8

BILOXI CHICKEN SLIDER

fried chicken breast, coleslaw, durkees dressing, house chips 6

BEEF SLIDER

tomato jam, cheddar cheese, house chips 6

PRETZEL BITES
parmesan, cheddar cheese 8

FRIED PICKLES

sriracha aioli 4

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Hours

Mon-Thurs | 11:30am-9pm
Fri | 11:30am-10pm
Sat | 10am-10pm
Sun | 10am-9pm

Happy Hour
Mon-Fri | 3-6pm

Find Us

1031 S Rampart Blvd
Las Vegas, NV 89145
CONTACT US
(702)-445-6100


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Join our Team! Email resume to:
Jesse Horton, General Manager

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