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Honey Salt Restaurant Las Vegas

Honey Salt Restaurant Las Vegas

by Elizabeth Blau and Chef Kim Canteenwalla

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  • Brunch
  • Lunch
  • Dinner
  • Vegan
  • Beverage
  • Desserts
  • Happy Hour
honey salt brunch patio

Brunch

Saturday & Sunday 10:00am – 2:30pm

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Break the Fast

GREEN GOODNESS JUICE

salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 GF, VG

BANANA FOSTER FRENCH TOAST

stuffed banana pudding, butterscotch sauce, almond granola, chocolate pearls 16

FARMERS FRUIT BOWL

seasonal fruit, fresh berries, local mint, orange zest 9 GF, VG

EGGWHITE FRITTATA

spinach, roasted tomato, fromage blanc, market greens 16 V, GF

OVERNIGHT OATS

chia seed, almond milk, mixed berry jam, granola, fresh berries 9 GF, V

HONEY SALT BENEDICT *

poached eggs, spinach, tomato, wolferman’s english muffin, hollandaise 15
add bacon +2, smoked salmon +7

MONKEY BREAD

“Break bread for the table” brioche, bourbon caramel sauce 12 V

FRIED CHICKEN BENEDICT *

biloxi fried chicken, poached eggs, spinach wolferman’s english muffin, hollandaise 19

BREAKFAST POUTINE *

herb roasted potatoes, bacon gravy, smoked bacon, cheese curds, sunny side farm egg 15

BELT *

thick cut bacon, soft scrambled eggs, arugula, tomato, parmesan, lemon aioli, sourdough toast 18

CHERRY JUBILEE DUTCH PANCAKE

cherry-orange jam, vanilla whip cream 16 V

STEAK & EGGS *

grilled 6oz new york, sunny side up egg, breakfast potatoes 22

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pizzas

MARGHERITA

fresh mozzarella, tomato, basil, extra virgin olive oil 15 V

BREAKFAST PIZZA

scrambled eggs, smoked bacon, broccolini, peppers, fromage blanc, fresh mozzarella 17

Sides

5 each

WHEAT TOAST VG

BREAKFAST POTATOES VG

APPLEWOOD SMOKED BACON GF

CHICKEN APPLE SAUSAGE

TWO EGGS (YOUR WAY) V

Bottomless Therapy 20.22

[2 HOUR LIMIT]

BUBBLES

choice of:
orange or blood orange mimosa, bellini

HAIR OF THE DOG

choice of:
traditional bloody mary, bloody caesar
bloody maria, michelada

It’s a Brunch Thing

AVOCADO TOAST & GREEN GOODNESS JUICE

pickled fresno, cherry tomatoes, arugula, sourdough 15 VG
add poached farm egg* +2

LEMON CHICKEN SALAD

fresh mozzarella, avocado, field greens, chickpeas, sunflower seeds, lemon vinaigrette 15 GF

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, V

BACON GRILLED CHEESE

aged cheddar, rustic sourdough
served with caesar salad 15

BURRATA & STRAWBERRIES

fresh & pickled strawberries, pistachio streusel, pomegranate seeds, minus 8 vinegar 17 V
add shaved dark chocolate +2

BILOXI BUTTERMILK FRIED CHICKEN SANDWICH *

creamy slaw, house durkee’s dressing, brioche bun, caesar salad 16

ELIZABETH’S CAESAR SALAD

tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 13

BACKYARD FAVORITE BURGER *

aged cheddar, tomato jam, butter pickles, french fries 17
add farm fresh egg* +2, applewood smoked bacon +2

GRAIN POWER SALAD

quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 15 VG
add tofu +4, grilled chicken +5, salmon +9, shrimp +10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

honey salt lunch menu

Lunch

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Starters

GREEN GOODNESS JUICE

salad in a glass: kale, apples, fennel, cucumber, celery, ginger 10 GF, VG

PANZANELLA

toy box tomatoes, feta cheese, kalamata olives, arugula, pockled rhubarb, lemon oil vinaigrette 15

SUMMERLIN CRUDITE

garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil, papadum 16 GF, VG

BLUE CRAB FONDUE

spinach, artichokes, cream cheese, sourdough toast 17

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, V

CALAMARI & SHRIMP

shishito peppers, lemon, sriracha aioli 17

AVOCADO TOAST & GREEN GOODNESS JUICE

pickled fresno, cherry tomatoes, arugula, sourdough 16 VG

GRANDMA ROSIE’S
TURKEY MEATBALLS

alta cucina tomatoes, caramelized onions, ricotta 12

BURRATA & STRAWBERRIES

fresh & pickled strawberries, pistachio streusel, pomegranate seeds, minus 8 vinegar 17
add shaved dark chocolate +2

Salads

add tofu + 4, grilled chicken +8, salmon +9, shrimp +10

ELIZABETH’S CAESAR

tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 13

TUNA POKE BOWL *

black rice, edamame, tofu, pickled ginger, avocado, radish, sesame seeds, ponzu 16

GRAIN POWER

quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 14 VG

LEMON CHICKEN

fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 15 GF

THE MIGHTY KALE

cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, kaffir lime leaves, fresno chili, crispy chickpeas, tom yum vinaigrette 14 GF, VG

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pizzas

MARGHERITA

fresh mozzarella, tomato, basil, extra virgin olive oil 15 V

DESERT MOON MUSHROOM

fresh mozzarella fromage blanc, broccolini, pickled peppers 16 V

TURKEY MEATBALL

ricotta cheese, tomato, caramelized onions, arugula, shaved horseradish 17

Plates

BREAKFAST POUTINE *

herb roasted potatoes, bacon gravy, cheese curds, sunny side desert bloom farm egg 15

BACON GRILLED CHEESE

aged cheddar, rustic sourdough served with caesar salad 15

LOBSTER MAC ‘N CHEESE

cheesy breadcrumbs 24

PASTRAMI REUBEN SANDWICH

rye bread, swiss cheese, sauerkraut, thousand island caesar salad 16

LOBSTER ROLL

fennel, celery, tarragon, lemon aioli, salted potato chips 27

BILOXI BUTTERMILK FRIED CHICKEN SANDWICH

creamy slaw, house durkee’s dressing, caesar salad 16

SEARED FISH TACOS

mahi mahi, cilantro slaw, avocado, roasted salsa 15

BACKYARD FAVORITE BURGER *

aged cheddar, tomato jam, butter pickles, french fries 17
add desert bloom farm egg* +2, applewood smoked bacon +2

SHRIMP SCAMPI LINGUINE

garlic, calabrian chili, savoy spinach, sundried tomatoes 26

STEAK FRITES *

grilled 12oz new york, shishito peppers, french fries 35

Sides

GRILLED ASPARAGUS

lemon zest 9 GF, V

CHARRED BROCCOLINI

chili flakes 7 GF, V

MAC’N CHEESE

kale, hatch chili, breadcrumbs 9 V

FRENCH FRIES

herbs 6 V

ROASTED SQUASH

lemon, furikake, calabrian chili, crispy shallots 9

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

honey salt dinner menu

Dinner

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Shared

SUMMERLIN CRUDITE

garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 16 GF, VG

GRILLED OCTOPUS

romesco sauce, crispy potatoes, shishito peppers 19

SAVORY MONKEY BREAD

fresh mozzarella & parmesan cheese, pomodoro 6 V

GRANDMA ROSIE’S TURKEY MEATBALLS

alta cucina tomatoes, caramelized onion, ricotta 12

BLUE CRAB FONDUE

spinach, artichokes, cream cheese, sourdough toast 17

STICKY IBERICO PORK RIBS

char-grilled, candied orange peel, pickled fresno, red onion, cilantro 17 GF

SPICY SHRIMP SKILLET

tomato, garlic, calabrian chili, lemon, torn brioche 17

MARGHERITA PIZZA

fresh mozzarella, tomato, basil, extra virgin olive oil 15 V

CALAMARI & SHRIMP

shishito peppers, lemon, sriracha aioli 16

DESERT MOON MUSHROOM PIZZA

fresh mozzarella, fromage blanc, broccolini, pickled peppers 16 V

Starters

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, V

GRAIN POWER SALAD

quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 14

BURRATA & STRAWBERRIES

fresh & pickled strawberries, pistachio streusel, pomegranate seeds, minus 8 vinegar 17
add shaved dark chocolate +2

THE MIGHTY KALE SALAD

cherry tomatoes, hearts of palm, apples, grapes thai basil, cilantro, fresno chili, kaffir lime leaf crispy chickpeas, tom yum vinaigrette 14 GF, VG

PANZANELLA

toy box tomatoes, feta cheese, kalamata olives, arugula, pickled rhubarb, lemon oil vinaigrette 15

LEMON CHICKEN SALAD

fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 15 GF
add tofu +4, grilled chicken +5, salmon +9, shrimp +10

ELIZABETH’S CAESAR SALAD

tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 13

Plates

SHRIMP SCAMPI LINGUINE

garlic, calabrian chili, savoy spinach, white wine, lemon, sundried tomatoes 26

DUROC PORK SECRETO

grilled “secret cut”, hoppin john, tasso ham, smoked onion pesto 28

SCOTTISH SALMON *

desert moon mushrooms, english peas, spring garlic scape verde 29 GF

BACKYARD FAVORITE BURGER *

aged cheddar, tomato jam, butter pickles, french fries 17
add desert bloom farm egg* +2, applewood smoked bacon +2

CAST IRON BRANZINO *

shaved fennel, arugula, romesco sauce charred lemon 32

FARMHOUSE MEATLOAF

bacon wrapped, caramelized onions, tomato jam, broccolini, mashed potatoes 25

CARAMELIZED SEA SCALLOPS *

saffron grits, snap peas, tomato relish 35

STEAK FRITES *

grilled 12oz new york, french fries, shishito peppers 35
make it surf & turf with add on grilled shrimp +10

BUTTERMILK FRIED CHICKEN

mac ‘n cheese, coleslaw, hot sauce, honey 26

CHARRED FILET MIGNON *

asparagus, potato rosti, roasted squash chimichurri 38 GF

JIDORI CHICKEN BREAST

farro succotash, pea shoots, shishito vinaigrette 28

Sides

GRILLED ASPARAGUS

lemon zest 9 GF, V

CHARRED BROCCOLINI

chili flakes 7 GF, V

ROASTED SQUASH

lemon, furikake, calabrian chili, crispy shallots 9 GF

MASHED POTATO

yukon gold potatoes 9 GF, V

FRENCH FRIES

herbs 6 VG

LOBSTER MAC‘N CHEESE

cheesy breadcrumbs 22

MAC‘N CHEESE

kale, hatch chili, parmesan bread crumbs 9 V

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

honey salt vegan menu

Vegan

(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE

Starters

GREEN GOODNESS JUICE

salad in a glass: kale, apples, fennel, cucumber, celery, ginger 10 VG

AVOCADO TOAST

pickled fresno, cherry tomatoes, arugula, rustic bread 12

SUMMERLIN CRUDITE

garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 16 GF

ROASTED CORN SOUP

sweet corn, crispy chili oil 10 GF, V

STRAWBERRY SALAD

fresh & pickled strawberries, pistachio streusel, pomegranate seeds, minus 8 vinegar 15 GF

Plates

GRAIN POWER SALAD

quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette 14

THE MIGHTY KALE SALAD

tuscan kale, cherry tomatoes, hearts of palm apples, grapes, thai basil, crispy chickpeas, tom yum vinaigrette 14 GF
add tofu +4

ROASTED VEGETABLE PIZZA

broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese 14

LINGUINE POMODORO

alta cucina tomatoes, seasonal vegetables, basil 17

VEGETABLE CURRY

carrots, cauliflower, cilantro, basmati rice, crispy chickpeas 20 GF

Sides

GRILLED ASPARAGUS

lemon zest 9 GF

CHARRED BROCCOLINI

chili flakes 7 GF

ROASTED POTATOES

herbs 7

FRENCH FRIES

salt & pepper 6

honey salt beverage menu

Beverage

Wine by the Glass

Full bottle list available

SPARKLING WINES

PROSECCO, SYLTBAR

friuli, it 13

ROSE, CHANDON

napa, california 15

CHAMPAGNE, VEUVE CLICQUOT BRUT

reims, fr 22

WHITES AND ROSES

FUME BLANC, FERRARI CARANO

sonoma county, california 15

SAUV BLANC, CROWDED HOUSE

marlborough, new zealand 12

CHARDONNAY, STAGS LEAP

napa valley, california 17

RIESLING, DR. LOOSEN

bernkastel, germany 14

CHARDONNAY, LANDMARK

sonoma county, california 13

PINOT GRIGIO, BERTANI

friuli, italy 14

ROSE, MARIELLA

peninsula de, portugal 12

ROSE, ROCK ANGEL

provence, france 19

REDS

RED BLEND, CONUNDRUM

fairfield, california 12

RED BLEND, 8 YEARS IN THE DESERT

napa valley, california 24

PINOT NOIR, MURPHY GOODE

sonoma county, california 10

PINOT NOIR, BANSHEE

sonoma county, california 15

PINOT NOIR , MEIOMI

central coast, california 15

MALBEC, ACHAVAL FERRER

mendoza, arg 15

MERLOT, DRUMHELLER

columbia valley, washington 11

CABERNET SAUVIGNON, JUGGERNAUT

alexander valley, sonoma county, california 13

CABERNET SAUVIGNON, JUSTIN

paso robles, california 18

ZINFANDEL, BLACK CHICKEN

napa valley, ca 22

Specialty Cocktails

ANGRY PINEAPPLE MARGARITA

casamigos blanco tequila, ancho reyes liquere, pineapple,
lime, jalapeno, agave, tajin 15

THE DAME

strawberry lemongrass grey goose, blood orange lime, aqua fabahorse soldier bourbon, vermouth, apple cider, lemon, bitters 15

HONEY BEE

pomp & whimsy gin liqueur, honey, lemon, aqua faba 14

POMCICLE

stoli vanilla vodka, pomegranate liqueur, orange juice, lime 14

SUMMERLIN BLUES

stoli blueberry vodka, almond liqueur, lime juice cucumber,
jalapeno 14

RANCH WATER

casamigos blanco, topo chico seltzer, lime juice 15

MIDNIGHT RAMBLER

bulleit bourbon, bitters, honey, orange peel, candied ginger 13

POISON ENVY

watermelon basil grey goose, midori, lime, basil 15

TWENTY ONE KARAT

21 seed hibiscus grapefruit tequila, carrot, apple juice, lemon 15

SOUTHERN CHARM

frey ranch bourbon, meyer lemon, cardamom bitters 15

COCO LUKA

malibu rum, coconut milk, lime, mint 13

Mocktails

POMEGRANATE SWEET TEA

oolong tea, pomegranate juice, simple syrup 6

THE SICILIAN PUNCH

blood orange juice, fresh basil, soda, orange 6

COOL AS A CUCUMBER

cucumber, mint, fever tree ginger beer 7

SWEET CHAPPELL

rosemary & peach infused tea, lemon juice 6

Beer

ON TAP

TAILWAGGER

big dog’s, hefeweizen 7

805

firestone, IPA 7

HAZY LITTLE THING

sierra nevada, IPA 7

CANS & BOTTLES

60 MINUTE

dogfish, IPA 9

RED HYDRANT

big dog, brown ale 7

OUTLAW

great basin, milk stout 7

CALI CREAMIN

mother earth, vanilla cream ale 7

STELLA ARTOIS

belgian pilsner 7

USUAL SUSPECTS

COORS LIGHT 6

BLUE MOON 6

CORONA EXTRA 7

HEINEKEN [non alcoholic] 6

Desserts

Sweet as Honey

BROOKIE

“inspired by baked in brooklyn”
chocolate chip cookie meets fudge brownie
w/ salted caramel chunk ice cream 9

VEGAN BROOKIE

vanilla non-dairy ice cream 9

SOCIETY CHOCOLATE & BANANA CAKE

caramelized bananas, milk chocolate mousse & dark chocolate glaze 12

STRAWBERRY LEMON TASTING

puff pastry, strawberry basil filling, lemon curd, toasted pistachio, vanilla whip cream 9

BLUEBERRY CHEESECAKE

blueberry preserve, nilla wafer crust, chantily 9

BROWN BAG BAKED CHERRY PIE

Cherry-orange jam, mcconnell’s vanilla bean ice cream 10

AFFOGATO

espresso, mcconnell’s vanilla bean ice cream 6

MCCONNELL’S ICE CREAM

Three scoops, choice of;
vanilla bean | salted caramel chunk | dutchman’s chocolate | seasonal sorbet 9

Dessert Cocktail

ESPRESSO MARTINI

stoli vanilla, kahlua, espresso, agave 12

honey salt happy hour cocktails

Sips & Savors – Happy Hour

HONEY SALT

Bar, Patio and Lounge

DRAFT BEERS 4
HOUSE SELECTED WINES 5
WELL COCKTAILS 6

PINT SIZE CAESAR SALAD

tuscan kale, romaine, parmesan 6

HUMMUS

sumac, olive oil, papadum 9

AVOCADO TOAST

cherry tomatoes, pickled fresnos, arugula 6

BILOXI CHICKEN SLIDER

fried chicken breast, coleslaw, durkees dressing, house chips 6

BEEF SLIDER

tomato jam, cheddar cheese, house chips 6

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Hours

Mon-Thurs | 11:30am-9pm
Fri | 11:30am-10pm
Sat | 10am-10pm
Sun | 10am-9pm

Happy Hour
Mon-Fri | 3-6pm

Find Us

1031 S Rampart Blvd
Las Vegas, NV 89145
CONTACT US
(702)-445-6100


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