Brunch
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Break the Fast
FARMERS FRUIT BOWL
seasonal fruit, fresh berries, local mint, orange
zest 9 GF, VG
GREEK YOGURT PARFAIT
almond milk, berries, chia seeds, honey, almond granola 8 GF, V
MONKEY BREAD
brioche, bourbon caramel sauce 9 V
BREAKFAST POUTINE*
herb roasted potatoes, bacon gravy, smoked bacon, cheese curds, sunny side farm egg 15
DUTCH PANCAKE
caramel apple, pumpkin spiced cream cheese, candied pecans whipped cream, vermont maple syrup 15 V
CHOCOLATE STUFFED FRENCH TOAST
chocolate cream, coco crisp, whipped cream 15 V
EGGWHITE FRITTATA
spinach, roasted tomato, fromage blanc, market greens 15 V, GF
HONEY SALT BENEDICT*
poached eggs, spinach, tomato, wolferman’s english muffin, hollandaise 14
add bacon +2, smoked salmon +7
FRIED CHICKEN BENEDICT*
biloxi fried chicken, poached eggs, spinach, wolferman’s english muffin, hollandaise 19
BREAKFAST SANDWICH*
fried eggs, applewood bacon, sriracha aioli, aged cheddar, salted potato chips 15
BELT*
thick cut bacon, soft scrambled eggs, arugula, tomato, parmesan, lemon aioli, sourdough toast 17
STEAK & EGGS*
grilled 6oz new york, sunny side up egg, breakfast potatoes 21
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizzas
MARGHERITA
fresh mozzarella, tomato, basil, extra virgin olive oil 14 V
BREAKFAST PIZZA
scrambled eggs, smoked bacon, broccolini, peppers, fromage blanc, fresh mozzarella 17
Sides
5 each
WHEAT TOAST VG
BREAKFAST POTATOES VG
APPLEWOOD SMOKED BACON GF
CHICKEN APPLE SAUSAGE
TWO EGGS (YOUR WAY) V
It’s a Brunch Thing
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery lemon, ginger 8 GF, VG
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 15 VG
add poached farm egg* +2
TORTILLA SOUP
roasted chicken, avocado, sour cream,
cilantro 9 GF
BURRATA & HEIRLOOM TOMATO
farm tomato, desert bloom arugula, toasted pistachios, minus 8 vinegar 17 GF, V
add shaved dark chocolate +2
ELIZABETH`S CAESAR SALAD
tuscan kale, romaine, parmesan, torn croutons 12
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 14 VG
add tofu +4, grilled chicken +5, salmon +9, shrimp +10
LEMON CHICKEN SALAD
fresh mozzarella, avocado, field greens, chickpeas, sunflower seeds, lemon vinaigrette 15 GF
BACON GRILLED CHEESE*
aged cheddar, rustic sourdough w/ choice of caesar salad or tortilla soup 15
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH*
creamy slaw, house durkee’s dressing, brioche bun, caesar salad 15
BACKYARD FAVORITE BURGER*
aged cheddar, tomato jam, butter pickles, french fries 17
add farm fresh egg* +2
applewood smoked bacon +2
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Starters
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 15 GF, VG
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, ginger 8 GF, VG
TORTILLA SOUP
roasted chicken, avocado, sour cream, cilantro 9 GF
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 15 VG
BURRATA & SUMMER TOMATO
farm tomato, desert bloom arugula, toasted pistachios, minus 8 vinegar 16 V
add shaved dark chocolate +2
BEETS & RICOTTA
pickled red beets, roasted gold beets, lemon ricotta, pumpkin seed brittle, pomegranate molasses 15
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli 16
GRANDMA ROSIE’S
TURKEY MEATBALLS
alta cucina tomatoes, caramelized onions, ricotta 12
BLUE CRAB FONDUE
shishito peppers, lemon, sriracha aioli 17
Salads
ELIZABETH’S CAESAR
tuscan kale, romaine, parmesan, torn croutons 12
GRAIN POWER
quinoa, beluga lentils, avocado, fennel, orange, pomegranate, lemon vinaigrette 14 VG
THE MIGHTY KALE
cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, fresno chili, kaffir lime leaf, crispy chickpeas, tom yum vinaigrette 14 GF, VG
add tofu +4, grilled chicken +5, salmon +9, shrimp +10
LEMON CHICKEN
fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 15 GF
TUNA POKE BOWL*
black rice, edamame, tofu, pickled ginger, avocado, radish, sesame seeds, ponzu 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizzas
MARGHERITA
fresh mozzarella, tomato, basil, extra virgin olive oil 14 V
DESERT MOON MUSHROOM
fresh mozzarella fromage blanc, broccolini, pickled peppers 16 V
TURKEY MEATBALL
ricotta cheese, tomato, caramelized onions, arugula, shaved horseradish 17
Plates
BREAKFAST POUTINE*
herb roasted potatoes, bacon gravy, cheese curds, sunny side desert bloom farm egg 15
LOBSTER MAC ‘N CHEESE
cheesy breadcrumbs 22
LOBSTER ROLL
fennel, celery, tarragon, lemon aioli, salted potato chips 23
SEARED FISH TACOS
mahi mahi, cilantro slaw, jalapeno, avocado, salsa verde 15
SHRIMP SCAMPI LINGUINE
garlic, calabrian chili, savoy spinach, sundried tomatoes 26
BACON GRILLED CHEESE
aged cheddar, rustic sourdough w/ choice of caesar salad or tortilla soup 15
PHILLY CHEESE STEAK HOAGIE
caramelized onions, mushrooms,“cheesy whiz”, french fries 16
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH
creamy slaw, house durkee’s dressing, caesar salad 15
BACKYARD FAVORITE BURGER*
aged cheddar, tomato jam, butter pickles, french fries 17
add desert bloom farm egg* +2
applewood smoked bacon +2
STEAK FRITES*
grilled 12oz new york, shishito peppers, french fries 35
Sides
GRILLED ASPARAGUS
lemon zest 9 GF, V
CHARRED BROCCOLINI
chili flakes 7 GF, V
CRISPY BRUSSEL SPROUTS
balsamic 8 GF, V
FRENCH FRIES
herbs 6
MASHED POTATO
yukon gold potatoes 9 GF, V
SHISHITO PEPPERS
lemon, furikake 8 GF
MAC’N CHEESE
kale, hatch chili, bread crumbs 9 V
LOBSTER MAC‘N CHEESE
cheesy breadcrumbs 22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Shared
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 15 GF, VG
SAVORY MONKEY BREAD
fresh mozzarella & parmesan cheese, pomodoro 6 V
SIZZLING SHRIMP
garlic herb butter, szechuan pepper, lemon, torn toasted brioche 17
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli 16
GRILLED OCTOPUS
romesco sauce, crispy potatoes, shishito
peppers 19
GRANDMA ROSIE’S TURKEY MEATBALLS
alta cucina tomatoes, caramelized onion, ricotta 12
MARGHERITA PIZZA
fresh mozzarella, tomato, basil, extra virgin olive oil 14 V
DESERT MOON MUSHROOM PIZZA
fresh mozzarella, fromage blanc, broccolini, pickled peppers 15 V
STICKY IBERICO PORK RIBS
char-grilled, candied orange peel, pickled fresno, red onion, cilantro 16
BLUE CRAB FONDUE
spinach, artichokes, cream cheese, sourdough toast 17
Starters
TORTILLA SOUP
roasted chicken, avocado, sour cream, cilantro 9 GF
BURRATA & HEIRLOOM TOMATOES
farm tomato, desert bloom arugula, toasted pistachios, minus 8 vinegar 17 GF, V
add shaved dark chocolate +2
ELIZABETH’S CAESAR SALAD
tuscan kale, romaine, parmesan, torn croutons 12
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange, pomegranate, lemon vinaigrette 14VG
THE MIGHTY KALE SALAD
cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, fresno chili, kaffir lime leaf, crispy chickpeas, tom yum vinaigrette 12 VG
LEMON CHICKEN SALAD
fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 15 GF
add tofu +4, grilled chicken +5, salmon +9, shrimp +10
BEETS & RICOTTA
pickled red beets, roasted gold beets, lemon ricotta, pumpkin seed brittle, pomegranate molasses 15
Plates
SHRIMP SCAMPI LINGUINE
garlic, calabrian chili, savoy spinach, white wine, lemon, sundried tomatoes 26
SCOTTISH SALMON*
beech mushrooms, beluga lentil ragout, carrot top pesto 28 GF
CAST IRON BRANZINO*
shaved fennel, arugula, romesco sauce, charred lemon 30
CARAMELIZED SEA SCALLOPS*
cauliflower, vanilla bean, truffle sauce 35 GF
BUTTERMILK FRIED CHICKEN
mac ‘n cheese, coleslaw, hot sauce, honey 26
RED BIRD FARMS CHICKEN
hatch chili mac ‘n cheese, broccolini, natural jus 26 GF
DUROC PORK SECRETO
grilled “secret cut”, cheesy grits, braised red cabbage, apple mostarda 28
BACKYARD FAVORITE BURGER*
aged cheddar, tomato jam, butter pickles, french fries 16
add desert bloom farm egg* +2
applewood smoked bacon +2
FARMHOUSE MEATLOAF
bacon wrapped, caramelized onions, tomato jam, brussels sprouts, mashed potatoes 25
STEAK FRITES*
grilled 12oz new york, french fries, shishito peppers 35
make it surf & turf with add on grilled shrimp +10
CHARRED FILET MIGNON
asparagus, desert moon mushrooms, rosti potato, peppercorn sauce 38 GF
Sides
GRILLED ASPARAGUS
lemon zest 9 GF, V
CHARRED BROCCOLINI
chili flakes 7 GF, V
SHISHITO PEPPERS
lemon, furikake 8 GF
CRISPY BRUSSELS SPROUTS
balsamic 8 GF, V
FRENCH FRIES
herbs 6 VG
MASHED POTATO
yukon gold potatoes 9 GF, V
MAC‘N CHEESE
kale, hatch chili, parmesan bread crumbs 9 V
LOBSTER MAC‘N CHEESE
cheesy breadcrumbs 22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Starters
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, ginger 8 VG
AVOCADO TOAST
pickled fresno, cherry tomatoes, arugula, rustic bread 12
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 15 GF
GRILLED ASPARAGUS SALAD
pickled and shaved asparagus, local arugula, toasted pistachios, minus 8 dressing 14 GF
Plates
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette 12
THE MIGHTY KALE SALAD
tuscan kale, cherry tomatoes, hearts of palm apples, grapes, thai basil, crispy chickpeas, tom yum vinaigrette 13 GF
add tofu +4
ROASTED VEGETABLE PIZZA
broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese 13
LINGUINE POMODORO
alta cucina tomatoes, seasonal vegetables, basil 17
VEGETABLE CURRY
carrots, cauliflower, cilantro, basmati rice, crispy chickpeas 19 GF
Sides
GRILLED ASPARAGUS
lemon zest 9 GF
CHARRED BROCCOLINI
chili flakes 7 GF
BRUSSELS SPROUTS
balsamic reduction 8
FRENCH FRIES
salt & pepper 6
ROASTED POTATOES
herbs 7
Beverage
Wine by the Glass
Full bottle list available
SPARKLING WINES
PROSECCO, SYLTBAR
friuli, it 13
SPARKLING ROSE, YES WAY ROSE
fr 12
CHAMPAGNE, VEUVE CLICQUOT BRUT
reims, fr 22
WHITES AND ROSES
SAUV BLANC, FERRARI CARANO
sonoma county, california 14
SAUV BLANC, CROWDED HOUSE
marlborough, new zealand 10
CHARDONNAY, STAGS LEAP
napa valley, california 17
RIESLING, REINHARTSHAUSEN
rheingau, germany 13
CHARDONNAY, LANDMARK
sonoma county, california 13
PINOT GRIGIO, BERTANI
friuli, italy 13
ROSE, DAY OWL
california 10
ROSE, ROCK ANGEL
provence, france 15
REDS
RED BLEND, CONUNDRUM
fairfield, california 12
RED BLEND, 8 YEARS IN THE DESERT
napa valley, california 20
PINOT NOIR, MURPHY GOODE
sonoma county, california 10
PINOT NOIR, BANSHEE
sonoma county, california 13
PINOT NOIR , MEIOMI
central coast, california 12
MALBEC, ACHAVAL FERRER
mendoza, arg 14
MERLOT, DRUMHELLER
columbia valley, washington 10
CABERNET SAUVIGNON, JUGGERNAUT
alexander valley, sonoma county, california 13
CABERNET SAUVIGNON, JUSTIN
paso robles, california 16
ZINFANDEL, ROBERT BIALE BLACK CHICKEN
napa valley, ca 22
Specialty Cocktails
PUMPKIN PATCH
captain morgan rum, frey ranch bourbon, cinnamon apple tea,
lime, pumpkin, fever tree ginger beer 15
STRONGER THAN TWELVE
horse soldier bourbon, vermouth, apple cider, lemon, bitters 15
ANGRY PINEAPPLE MARGARITA
casamigos blanco tequila, ancho reyes liquere, pineapple,
lime, jalapeno, agave, tajin 14
GARDEN MULE
belvedere vodka, cucumber, basil, ginger beer 13
BEET THE THYME
monkey 47 gin, beets, lime, rose petal, lime, aqua faba, thyme,
cardamom 15
DATE NIGHT
ron zacapa rum, dates, agave, bitters 14
MIDNIGHT RAMBLER
bulleit bourbon, bitters, honey, orange peel, candied ginger 13
GOSSIP GIRL
malibu rum, x-rated liqueur, blood orange 13
DIRTY PALOMA
casamigos blanco tequila, mezcal, aperol, grapefruit 14
LA WOMAN
monkey 47 gin, fever tree tonic, cucumber, rosemary 15
THE DAME
strawberry lemongrass grey goose, blood orange, lime, aqua
faba 13
Mocktails
POMEGRANATE SWEET TEA
oolong tea, pomegranate juice, simple syrup 5
THE SICILIAN PUNCH
blood orange juice + fresh basil + soda + orange 5
COOL AS A CUCUMBER
cucumber + mint + fever tree ginger beer 5
Beer
ON TAP
TAILWAGGER
big dog’s, hefeweizen 7
805
firestone, IPA 7
HAZY LITTLE THING
sierra nevada, IPA 7
CANS & BOTTLES
60 MINUTE
dogfish, IPA 9
FRESH HAZE
deschutes, IPA [1 pint!] 12
OUTLAW
great basin, milk stout 8
CALI CREAMIN
mother earth, vanilla cream ale 7
STELLA ARTOIS
belgian pilsner 7
RED HYDRANT
big dog, brown ale 7
USUAL SUSPECTS
COORS LIGHT 6
BLUE MOON 6
CORONA EXTRA 7
HEINEKEN [non alcoholic] 6
Desserts
Sweet as Honey
BROOKIE
“inspired by baked in brooklyn”
chocolate chip cookie meets fudge brownie
w/ salted caramel chunk ice cream 9
VEGAN BROOKIE
vegan vanilla gelato 9
SOCIETY CHOCOLATE & BANANA CAKE
caramelized bananas, milk chocolate mousse & dark chocolate glaze 12
BROWN BAG BAKED APPLE PIE
mcconnell’s vanilla bean ice cream 10
WARM BREAD PUDDING
drunk raisins, butterscotch chips, bourbon sauce, vanilla whipped cream 9
KEY LIME PIE
brown butter graham crust, toasted meringue, candy lime zest 9
AFFOGATO
espresso, mcconnell’s vanilla bean ice cream 6
MCCONNELL’S ICE CREAM
Three scoops, choice of;
vanilla bean | salted caramel chunk |
dutchman’s chocolate | seasonal sorbet 9
Dessert Cocktail
ESPRESSO MARTINI
stoli vanilla, kahlua, espresso, agave 12
Sips & Savors – Happy Hour
HONEY SALT
Bar, Patio and Lounge
3pm – 6pm
DRAFT BEERS 4
HOUSE SELECTED WINES 5
WELL COCKTAILS 6
PINT SIZE CAESAR SALAD
tuscan kale, romaine, parmesan 6
HUMMUS
sumac, olive oil, papadum 9
AVOCADO TOAST
cherry tomatoes, pickled fresnos, arugula 6
BILOXI CHICKEN SLIDER
fried chicken breast, coleslaw, durkees dressing, house chips 6
BEEF SLIDER
tomato jam, cheddar cheese, house chips 6
