
Brunch
Saturday & Sunday 10:00am – 2:30pm
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Break the Fast
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 GF, VG
BANANA FOSTER FRENCH TOAST
stuffed banana pudding, butterscotch sauce, almond granola, chocolate pearls 16
FARMERS FRUIT BOWL
seasonal fruit, fresh berries, local mint, orange zest 9 GF, VG
EGGWHITE FRITTATA
spinach, roasted tomato, fromage blanc, market greens 16 V, GF
OVERNIGHT OATS
chia seed, almond milk, mixed berry jam, granola, fresh berries 9 GF, V
HONEY SALT BENEDICT *
poached eggs, spinach, tomato, wolferman’s english muffin, hollandaise 15
add bacon +2, smoked salmon +7
MONKEY BREAD
“Break bread for the table” brioche, bourbon caramel sauce 12 V
FRIED CHICKEN BENEDICT *
biloxi fried chicken, poached eggs, spinach wolferman’s english muffin, hollandaise 19
BREAKFAST POUTINE *
herb roasted potatoes, bacon gravy, smoked bacon, cheese curds, sunny side farm egg 15
BELT *
thick cut bacon, soft scrambled eggs, arugula, tomato, parmesan, lemon aioli, sourdough toast 18
CHERRY JUBILEE DUTCH PANCAKE
cherry-orange jam, vanilla whip cream 16 V
STEAK & EGGS *
grilled 6oz new york, sunny side up egg, breakfast potatoes 22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizzas
MARGHERITA
fresh mozzarella, tomato, basil, extra virgin olive oil 15 V
BREAKFAST PIZZA
scrambled eggs, smoked bacon, broccolini, peppers, fromage blanc, fresh mozzarella 17
Sides
5 each
WHEAT TOAST VG
BREAKFAST POTATOES VG
APPLEWOOD SMOKED BACON GF
CHICKEN APPLE SAUSAGE
TWO EGGS (YOUR WAY) V
Bottomless Therapy 20.22
[2 HOUR LIMIT]
BUBBLES
choice of:
orange or blood orange mimosa, bellini
HAIR OF THE DOG
choice of:
traditional bloody mary, bloody caesar
bloody maria, michelada
It’s a Brunch Thing
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 15 VG
add poached farm egg* +2
LEMON CHICKEN SALAD
fresh mozzarella, avocado, field greens, chickpeas, sunflower seeds, lemon vinaigrette 15 GF
ROASTED CORN SOUP
sweet corn, crispy chili oil 10 GF, V
BACON GRILLED CHEESE
aged cheddar, rustic sourdough
served with caesar salad 15
BURRATA & STRAWBERRIES
fresh & pickled strawberries, pistachio streusel, pomegranate seeds, minus 8 vinegar 17 V
add shaved dark chocolate +2
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH *
creamy slaw, house durkee’s dressing, brioche bun, caesar salad 16
ELIZABETH’S CAESAR SALAD
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 13
BACKYARD FAVORITE BURGER *
aged cheddar, tomato jam, butter pickles, french fries 17
add farm fresh egg* +2, applewood smoked bacon +2
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 15 VG
add tofu +4, grilled chicken +5, salmon +9, shrimp +10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lunch
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Starters
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, ginger 10 GF, VG
PANZANELLA
toy box tomatoes, feta cheese, kalamata olives, arugula, pockled rhubarb, lemon oil vinaigrette 15
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil, papadum 16 GF, VG
BLUE CRAB FONDUE
spinach, artichokes, cream cheese, sourdough toast 17
ROASTED CORN SOUP
sweet corn, crispy chili oil 10 GF, V
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli 17
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 16 VG
GRANDMA ROSIE’S
TURKEY MEATBALLS
alta cucina tomatoes, caramelized onions, ricotta 12
BURRATA & STRAWBERRIES
fresh & pickled strawberries, pistachio streusel, pomegranate seeds, minus 8 vinegar 17
add shaved dark chocolate +2
Salads
add tofu + 4, grilled chicken +8, salmon +9, shrimp +10
ELIZABETH’S CAESAR
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 13
TUNA POKE BOWL *
black rice, edamame, tofu, pickled ginger, avocado, radish, sesame seeds, ponzu 16
GRAIN POWER
quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 14 VG
LEMON CHICKEN
fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 15 GF
THE MIGHTY KALE
cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, kaffir lime leaves, fresno chili, crispy chickpeas, tom yum vinaigrette 14 GF, VG
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizzas
MARGHERITA
fresh mozzarella, tomato, basil, extra virgin olive oil 15 V
DESERT MOON MUSHROOM
fresh mozzarella fromage blanc, broccolini, pickled peppers 16 V
TURKEY MEATBALL
ricotta cheese, tomato, caramelized onions, arugula, shaved horseradish 17
Plates
BREAKFAST POUTINE *
herb roasted potatoes, bacon gravy, cheese curds, sunny side desert bloom farm egg 15
BACON GRILLED CHEESE
aged cheddar, rustic sourdough served with caesar salad 15
LOBSTER MAC ‘N CHEESE
cheesy breadcrumbs 24
PASTRAMI REUBEN SANDWICH
rye bread, swiss cheese, sauerkraut, thousand island caesar salad 16
LOBSTER ROLL
fennel, celery, tarragon, lemon aioli, salted potato chips 27
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH
creamy slaw, house durkee’s dressing, caesar salad 16
SEARED FISH TACOS
mahi mahi, cilantro slaw, avocado, roasted salsa 15
BACKYARD FAVORITE BURGER *
aged cheddar, tomato jam, butter pickles, french fries 17
add desert bloom farm egg* +2, applewood smoked bacon +2
SHRIMP SCAMPI LINGUINE
garlic, calabrian chili, savoy spinach, sundried tomatoes 26
STEAK FRITES *
grilled 12oz new york, shishito peppers, french fries 35
Sides
GRILLED ASPARAGUS
lemon zest 9 GF, V
CHARRED BROCCOLINI
chili flakes 7 GF, V
MAC’N CHEESE
kale, hatch chili, breadcrumbs 9 V
FRENCH FRIES
herbs 6 V
ROASTED SQUASH
lemon, furikake, calabrian chili, crispy shallots 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Shared
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 16 GF, VG
GRILLED OCTOPUS
romesco sauce, crispy potatoes, shishito peppers 19
SAVORY MONKEY BREAD
fresh mozzarella & parmesan cheese, pomodoro 6 V
GRANDMA ROSIE’S TURKEY MEATBALLS
alta cucina tomatoes, caramelized onion, ricotta 12
BLUE CRAB FONDUE
spinach, artichokes, cream cheese, sourdough toast 17
STICKY IBERICO PORK RIBS
char-grilled, candied orange peel, pickled fresno, red onion, cilantro 17 GF
SPICY SHRIMP SKILLET
tomato, garlic, calabrian chili, lemon, torn brioche 17
MARGHERITA PIZZA
fresh mozzarella, tomato, basil, extra virgin olive oil 15 V
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli 16
DESERT MOON MUSHROOM PIZZA
fresh mozzarella, fromage blanc, broccolini, pickled peppers 16 V
Starters
ROASTED CORN SOUP
sweet corn, crispy chili oil 10 GF, V
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange pomegranate, lemon vinaigrette 14
BURRATA & STRAWBERRIES
fresh & pickled strawberries, pistachio streusel, pomegranate seeds, minus 8 vinegar 17
add shaved dark chocolate +2
THE MIGHTY KALE SALAD
cherry tomatoes, hearts of palm, apples, grapes thai basil, cilantro, fresno chili, kaffir lime leaf crispy chickpeas, tom yum vinaigrette 14 GF, VG
PANZANELLA
toy box tomatoes, feta cheese, kalamata olives, arugula, pickled rhubarb, lemon oil vinaigrette 15
LEMON CHICKEN SALAD
fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 15 GF
add tofu +4, grilled chicken +5, salmon +9, shrimp +10
ELIZABETH’S CAESAR SALAD
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 13
Plates
SHRIMP SCAMPI LINGUINE
garlic, calabrian chili, savoy spinach, white wine, lemon, sundried tomatoes 26
DUROC PORK SECRETO
grilled “secret cut”, hoppin john, tasso ham, smoked onion pesto 28
SCOTTISH SALMON *
desert moon mushrooms, english peas, spring garlic scape verde 29 GF
BACKYARD FAVORITE BURGER *
aged cheddar, tomato jam, butter pickles, french fries 17
add desert bloom farm egg* +2, applewood smoked bacon +2
CAST IRON BRANZINO *
shaved fennel, arugula, romesco sauce charred lemon 32
FARMHOUSE MEATLOAF
bacon wrapped, caramelized onions, tomato jam, broccolini, mashed potatoes 25
CARAMELIZED SEA SCALLOPS *
saffron grits, snap peas, tomato relish 35
STEAK FRITES *
grilled 12oz new york, french fries, shishito peppers 35
make it surf & turf with add on grilled shrimp +10
BUTTERMILK FRIED CHICKEN
mac ‘n cheese, coleslaw, hot sauce, honey 26
CHARRED FILET MIGNON *
asparagus, potato rosti, roasted squash chimichurri 38 GF
JIDORI CHICKEN BREAST
farro succotash, pea shoots, shishito vinaigrette 28
Sides
GRILLED ASPARAGUS
lemon zest 9 GF, V
CHARRED BROCCOLINI
chili flakes 7 GF, V
ROASTED SQUASH
lemon, furikake, calabrian chili, crispy shallots 9 GF
MASHED POTATO
yukon gold potatoes 9 GF, V
FRENCH FRIES
herbs 6 VG
LOBSTER MAC‘N CHEESE
cheesy breadcrumbs 22
MAC‘N CHEESE
kale, hatch chili, parmesan bread crumbs 9 V
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Starters
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, ginger 10 VG
AVOCADO TOAST
pickled fresno, cherry tomatoes, arugula, rustic bread 12
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 16 GF
ROASTED CORN SOUP
sweet corn, crispy chili oil 10 GF, V
STRAWBERRY SALAD
fresh & pickled strawberries, pistachio streusel, pomegranate seeds, minus 8 vinegar 15 GF
Plates
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette 14
THE MIGHTY KALE SALAD
tuscan kale, cherry tomatoes, hearts of palm apples, grapes, thai basil, crispy chickpeas, tom yum vinaigrette 14 GF
add tofu +4
ROASTED VEGETABLE PIZZA
broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese 14
LINGUINE POMODORO
alta cucina tomatoes, seasonal vegetables, basil 17
VEGETABLE CURRY
carrots, cauliflower, cilantro, basmati rice, crispy chickpeas 20 GF
Sides
GRILLED ASPARAGUS
lemon zest 9 GF
CHARRED BROCCOLINI
chili flakes 7 GF
ROASTED POTATOES
herbs 7
FRENCH FRIES
salt & pepper 6

Beverage
Wine by the Glass
Full bottle list available
SPARKLING WINES
PROSECCO, SYLTBAR
friuli, it 13
ROSE, CHANDON
napa, california 15
CHAMPAGNE, VEUVE CLICQUOT BRUT
reims, fr 22
WHITES AND ROSES
FUME BLANC, FERRARI CARANO
sonoma county, california 15
SAUV BLANC, CROWDED HOUSE
marlborough, new zealand 12
CHARDONNAY, STAGS LEAP
napa valley, california 17
RIESLING, DR. LOOSEN
bernkastel, germany 14
CHARDONNAY, LANDMARK
sonoma county, california 13
PINOT GRIGIO, BERTANI
friuli, italy 14
ROSE, MARIELLA
peninsula de, portugal 12
ROSE, ROCK ANGEL
provence, france 19
REDS
RED BLEND, CONUNDRUM
fairfield, california 12
RED BLEND, 8 YEARS IN THE DESERT
napa valley, california 24
PINOT NOIR, MURPHY GOODE
sonoma county, california 10
PINOT NOIR, BANSHEE
sonoma county, california 15
PINOT NOIR , MEIOMI
central coast, california 15
MALBEC, ACHAVAL FERRER
mendoza, arg 15
MERLOT, DRUMHELLER
columbia valley, washington 11
CABERNET SAUVIGNON, JUGGERNAUT
alexander valley, sonoma county, california 13
CABERNET SAUVIGNON, JUSTIN
paso robles, california 18
ZINFANDEL, BLACK CHICKEN
napa valley, ca 22
Specialty Cocktails
ANGRY PINEAPPLE MARGARITA
casamigos blanco tequila, ancho reyes liquere, pineapple,
lime, jalapeno, agave, tajin 15
THE DAME
strawberry lemongrass grey goose, blood orange lime, aqua fabahorse soldier bourbon, vermouth, apple cider, lemon, bitters 15
HONEY BEE
pomp & whimsy gin liqueur, honey, lemon, aqua faba 14
POMCICLE
stoli vanilla vodka, pomegranate liqueur, orange juice, lime 14
SUMMERLIN BLUES
stoli blueberry vodka, almond liqueur, lime juice cucumber,
jalapeno 14
RANCH WATER
casamigos blanco, topo chico seltzer, lime juice 15
MIDNIGHT RAMBLER
bulleit bourbon, bitters, honey, orange peel, candied ginger 13
POISON ENVY
watermelon basil grey goose, midori, lime, basil 15
TWENTY ONE KARAT
21 seed hibiscus grapefruit tequila, carrot, apple juice, lemon 15
SOUTHERN CHARM
frey ranch bourbon, meyer lemon, cardamom bitters 15
COCO LUKA
malibu rum, coconut milk, lime, mint 13
Mocktails
POMEGRANATE SWEET TEA
oolong tea, pomegranate juice, simple syrup 6
THE SICILIAN PUNCH
blood orange juice, fresh basil, soda, orange 6
COOL AS A CUCUMBER
cucumber, mint, fever tree ginger beer 7
SWEET CHAPPELL
rosemary & peach infused tea, lemon juice 6
Beer
ON TAP
TAILWAGGER
big dog’s, hefeweizen 7
805
firestone, IPA 7
HAZY LITTLE THING
sierra nevada, IPA 7
CANS & BOTTLES
60 MINUTE
dogfish, IPA 9
RED HYDRANT
big dog, brown ale 7
OUTLAW
great basin, milk stout 7
CALI CREAMIN
mother earth, vanilla cream ale 7
STELLA ARTOIS
belgian pilsner 7
USUAL SUSPECTS
COORS LIGHT 6
BLUE MOON 6
CORONA EXTRA 7
HEINEKEN [non alcoholic] 6

Desserts
Sweet as Honey
BROOKIE
“inspired by baked in brooklyn”
chocolate chip cookie meets fudge brownie
w/ salted caramel chunk ice cream 9
VEGAN BROOKIE
vanilla non-dairy ice cream 9
SOCIETY CHOCOLATE & BANANA CAKE
caramelized bananas, milk chocolate mousse & dark chocolate glaze 12
STRAWBERRY LEMON TASTING
puff pastry, strawberry basil filling, lemon curd, toasted pistachio, vanilla whip cream 9
BLUEBERRY CHEESECAKE
blueberry preserve, nilla wafer crust, chantily 9
BROWN BAG BAKED CHERRY PIE
Cherry-orange jam, mcconnell’s vanilla bean ice cream 10
AFFOGATO
espresso, mcconnell’s vanilla bean ice cream 6
MCCONNELL’S ICE CREAM
Three scoops, choice of;
vanilla bean | salted caramel chunk | dutchman’s chocolate | seasonal sorbet 9
Dessert Cocktail
ESPRESSO MARTINI
stoli vanilla, kahlua, espresso, agave 12

Sips & Savors – Happy Hour
HONEY SALT
Bar, Patio and Lounge
DRAFT BEERS 4
HOUSE SELECTED WINES 5
WELL COCKTAILS 6
PINT SIZE CAESAR SALAD
tuscan kale, romaine, parmesan 6
HUMMUS
sumac, olive oil, papadum 9
AVOCADO TOAST
cherry tomatoes, pickled fresnos, arugula 6
BILOXI CHICKEN SLIDER
fried chicken breast, coleslaw, durkees dressing, house chips 6
BEEF SLIDER
tomato jam, cheddar cheese, house chips 6