Brunch
Saturday & Sunday 10:00am – 2:30pm
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Break the Fast
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 GF, VG
BELT
thick cut bacon, soft scrambled eggs, arugula, tomato, parmesan, lemon aioli, sourdough toast 18
FARMERS FRUIT BOWL
seasonal fruit, fresh berries, local mint, orange zest 10 GF, VG
EGGWHITE FRITTATA
spinach, roasted tomato, fromage blanc, market greens 17 V, GF
MONKEY BREAD
“break bread for the table” brioche, bourbon caramel sauce 13 V
HONEY SALT BENEDICT *
poached eggs, spinach, tomato, wolferman’s english muffin, hollandaise 16
add bacon +3, smoked salmon +9
BREAKFAST POUTINE *
herb roasted potatoes, bacon gravy, smoked bacon, cheese curds, sunny side farm egg 16
FRIED CHICKEN BENEDICT *
biloxi fried chicken, poached eggs, spinach, hollandaise, wolferman’s english muffin 22
CHOCOLATE ORANGE DUTCH PANCAKE
citrus curd, vanilla whipped cream, coco puff 16 V
STEAK & EGGS *
grilled 6oz new york, sunny side up egg, breakfast potatoes 26
“CARNIVAL” FRENCH TOAST
toffee apple filling, candied apple, caramel corn 18 V
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 18 VF
add poached farm egg* +3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizzas
MARGHERITA
fresh mozzarella, tomato, basil, extra virgin olive oil 16 V
BREAKFAST PIZZA
scrambled eggs, smoked bacon, broccolini, peppers, fromage blanc, fresh mozzarella 18
Sides
WHEAT TOAST 5VG
BREAKFAST POTATOES 5VG
APPLEWOOD SMOKED BACON 6GF
THICK CUT BACON 8GF
TWO EGGS (YOUR WAY) 5V, GF
CHICKEN APPLE SAUSAGE 6
Bottomless Therapy 25
[2 HOUR LIMIT]
BUBBLES
choice of:
orange or blood orange mimosa, bellini
HAIR OF THE DOG
choice of:
traditional bloody mary, bloody caesar,
bloody maria, michelada, red snapper
It’s a Brunch Thing
ROASTED TOMATO SOUP
parmesan croutons, chili crema 10 V
LEMON CHICKEN SALAD
fresh mozzarella, avocado, field greens, chickpeas, sunflower seeds, lemon vinaigrette 16 GF
TOMATO & BURRATA
heirloom tomato, pistachio, arugula, minus 8 vinegar 18 V GF
add shaved dark chocolate +2
TURKEY CROISSANT SANDWICH
swiss cheese, pickled red onion, alfalfa sprouts, roasted tomato aioli 18
ELIZABETH’S CAESAR SALAD
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 14
BACON GRILLED CHEESE
aged cheddar, rustic sourdough
served with caesar salad 16
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange, dried cranberry, pomegranate, lemon vinaigrette 15 VG
add tofu +4, grilled chicken +9, salmon +13, shrimp +12, steak +17
BILOXI BUTTERMILK
FRIED CHICKEN SANDWICH *
creamy slaw, house durkee’s dressing, brioche bun, caesar salad 17
BACKYARD FAVORITE BURGER *
vermont cheddar, roasted onion aioli, tomato jam, french fries 19
add farm fresh egg* +3
add applewood smoked bacon +3
add avocado +3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Starters
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, ginger 10 GF, VG
TOMATO & BURRATA
heirloom tomato, pistachio, arugula, minus 8 vinegar 18 GF, V
add shaved dark chocolate +2
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil, papadum 18 GF, VG
GREEN APPLE & BUTTERNUT
SQUASH SALAD
almonds, watercress, humbolt fog, maple dressing 18 GF, V
ROASTED TOMATO SOUP
parmesan croutons, chili crema 10 V
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli 18
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 18 VG
GRANDMA ROSIE’S
TURKEY MEATBALLS
alta cucina tomatoes, caramelized onions, ricotta 14
Salads
add tofu + 4, grilled chicken +9, salmon +13, shrimp +12, steak +17
ELIZABETH’S CAESAR
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 14
TUNA POKE BOWL *
black rice, edamame, tofu, pickled ginger, avocado, radish, sesame seeds, ponzu 19
GRAIN POWER
quinoa, beluga lentils, avocado, fennel, orange, dried cranberry, pomegranate, lemon vinaigrette 15 GF, VG
LEMON CHICKEN
fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 16 GF
THE MIGHTY KALE
cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, kaffir lime leaves, fresno chili, crispy chickpeas, tom yum vinaigrette 15 GF, VG
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pizzas
MARGHERITA
fresh mozzarella, tomato, basil, extra virgin olive oil 16 V
ITALIAN SAUSAGE & MUSHROOM PIZZA
desert moon mushrooms, mama lil’s peppers, mozzarella & provolone 18
TURKEY MEATBALL
ricotta cheese, tomato, caramelized onions, arugula, shaved horseradish 18
Plates
BREAKFAST POUTINE *
herb roasted potatoes, bacon gravy, cheese curds, sunny side desert bloom farm egg 16
BLUE CRAB FONDUE
spinach, artichokes, cream cheese, sourdough toast 21
LOBSTER ROLL
fennel, celery, tarragon, lemon aioli, salted potato chips 29
SEARED FISH TACOS
mahi mahi, cilantro slaw, avocado, roasted salsa 17
SHRIMP SCAMPI LINGUINE
garlic, calabrian chili, savoy spinach, sundried tomatoes 28
SPICY BOLOGNESE PASTA
beef ragu, calamarata pasta, whipped lemon ricotta, basil 25
BACON GRILLED CHEESE
aged cheddar, rustic sourdough, caesar salad 16
ROASTED RIBEYE SANDWICH
creamy slaw, house durkee’s dressing, caesar salad 23
BILOXI BUTTERMILK FRIED CHICKEN SANDWICH
creamy slaw, house durkee’s dressing, caesar salad 17
BACKYARD FAVORITE BURGER *
vermont cheddar, roasted onion aioli, tomato jam, french fries 19
add desert bloom farm egg* +3, add applewood smoked bacon +3
add avocado +3
STEAK FRITES
grilled 12oz new york, shishito peppers, french fries 44
Sides
GRILLED ASPARAGUS
lemon zest 9 GF, V
CHARRED BROCCOLINI
chili flakes 8 GF, V
MAC’N CHEESE
kale, hatch chili,
breadcrumbs 10 V
FRENCH FRIES
herbs 6 V
CRISPY BRUSSELS SPROUTS
honey balsamic glaze, lemon zest 9 VG
BLISTERED SHISHITO PEPPERS
furikake lime 9 GF, V
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Shared
SAVORY MONKEY BREAD
fresh mozzarella & parmesan cheese, pomodoro 7 V
MARYLAND CRAB CAKE
yuzu aioli, chile relish, sea bean & fennel salad 24
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 18 GF, VG
GRANDMA ROSIE’S TURKEY MEATBALLS
alta cucina tomatoes, caramelized onion, ricotta 14
BLUE CRAB FONDUE
spinach, artichokes, cream cheese, sourdough toast 21
STICKY IBERICO PORK RIBS
char-grilled, candied orange peel, pickled fresno, red onion, cilantro 19
SIZZLING SHRIMP
garlic herb butter, Szechuan pepper, lemon, torn brioche 19
MARGHERITA PIZZA
fresh mozzarella, tomato, basil, extra virgin olive oil 16 V
CALAMARI & SHRIMP
shishito peppers, lemon, sriracha aioli 18
ITALIAN SAUSAGE & MUSHROOM PIZZA
desert moon mushrooms, mama lil’s peppers, mozzarella & provolone 18
Starters
ROASTED TOMATO SOUP
parmesan croutons, chili crema 10 V
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, fennel, orange, dried cranberry, pomegranate, lemon vinaigrette 15VG
TOMATO & BURRATA
heirloom tomato, pistachio, arugula, minus 8 vinegar 18GF, V
add shaved dark chocolate +2
THE MIGHTY KALE SALAD
cherry tomatoes, hearts of palm, apples, grapes, thai basil, cilantro, fresno chili, kaffir lime leaf, crispy chickpeas, tom yum vinaigrette
15 GF, VG
GREEN APPLE & BUTTERNUT SQUASH
almonds, watercress, humbold fog, maple dressing 18
LEMON CHICKEN SALAD
fresh mozzarella, avocado, field greens, sunflower seeds, chickpeas, lemon vinaigrette 16 GF
ELIZABETH’S CAESAR SALAD
tuscan kale, romaine, parmesan, torn croutons, black garlic dressing 14
add tofu +4, grilled chicken +9, salmon +13, shrimp +12, steak +17
GRILLED ARTICHOKE HEARTS
romesco, gremolata, parmesan bread crumbs 15V
Plates
SCOTTISH SALMON
cauliflower puree, brussels sprouts, pumpkin seed pesto 34GF
SPICY BOLOGNESE PASTA
beef ragu, calamarata pasta, whipped lemon ricotta, basil 25
SHRIMP SCAMPI LINGUINE
garlic, calabrian chili, savoy spinach, white wine, lemon, sundried tomatoes 28
BACKYARD FAVORITE BURGER *
vermont cheddar, roasted onion aioli, tomato jam, french fries 19
add desert bloom farm egg* +3
add applewood smoked bacon +3
CAST IRON BRANZINO*
charred cauliflower, pine nuts, romesco sauce 39
FARMHOUSE MEATLOAF
bacon wrapped, caramelized onions, tomato jam, broccolini, mashed potatoes 26
BUTTERMILK FRIED CHICKEN
mac ‘n cheese, coleslaw, hot sauce, honey 29
BRAISED BEEF SHORT RIB
root vegetables, mashed potatoes, natural jus 38
ROASTED JIDORI CHICKEN
desert moon mushrooms, anson mills black truffle grits, pan jus 33GF
STEAK FRITES *
grilled 12oz new york, french fries, shishito peppers 44
make it surf & turf with add on grilled shrimp +12
Sides
GRILLED ASPARAGUS
lemon zest 9 GF, V
FRENCH FRIES
herbs 6 VG
CHARRED BROCCOLINI
chili flakes 8 GF, V
MASHED POTATO
yukon gold potatoes 10 GF, V
CRISPY BRUSSELS SPROUTS
kale, hatch chili, parmesan bread crumbs 9 V, GF
MAC‘N CHEESE
kale, hatch chili, parmesan bread crumbs 10 V
BLISTERED SHISHITO PEPPERS
furikake, lime 9 V, GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan
(V)VEGETARIAN – (VG)VEGAN – (GF)GLUTEN – FREE
Starters
GREEN GOODNESS JUICE
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger 10 VG
AVOCADO TOAST & GREEN GOODNESS JUICE
pickled fresno, cherry tomatoes, arugula, sourdough 18
SUMMERLIN CRUDITE
garden vegetables, shishito peppers, sumac, chickpea hummus, california olive oil,
papadum 18 GF
ROASTED TOMATO SOUP
parmesan croutons, chili crema 10 V
HEIRLOOM TOMATO SALAD
heirloom tomato, pistachio, arugula, minus 8 vinegar 18 GF
Plates
GRAIN POWER SALAD
quinoa, beluga lentils, avocado, pomegranate seeds, lemon vinaigrette 15
THE MIGHTY KALE SALAD
tuscan kale, cherry tomatoes, hearts of palm, apples, grapes, thai basil, crispy chickpeas, tom yum vinaigrette 15 GF
add tofu +4
ROASTED VEGETABLE PIZZA
broccolini, cauliflower, spinach, mushrooms, tomatoes, pickled red onions, cheese 16
LINGUINE POMODORO
alta cucina tomatoes, seasonal vegetables, basil 19
VEGETABLE CURRY
carrots, cauliflower, cilantro, crispy chickpeas, basmati rice 20 GF
Sides
GRILLED ASPARAGUS
lemon zest 9 GF
CHARRED BROCCOLINI
chili flakes 8 GF
ROASTED POTATOES
herbs 7
FRENCH FRIES
salt & pepper 6
CRISPY BRUSSELS SPROUTS
lemon zest 9 GF
Beverage
Wine by the Glass
Full bottle list available
SPARKLING WINES
PROSECCO, SYLTBAR
friuli, italy 14
ROSÉ, CHANDON
napa, california 20
CHAMPAGNE, VEUVE CLICQUOT BRUT
reims, france 25
WHITES AND ROSES
RIESLING, DR. LOOSEN
bernkastel, germany 15
CHARDONNAY, STAGS LEAP
napa valley, california 18
PINOT GRIGIO, BERTANI
friuli, italy 14
VIOGNIER, SAN SIMEON
paso robles, california 12
SAUV BLANC, CROWDED HOUSE
marlborough, new zealand 12
ROSÉ, MARIELLA
peninsula de, portugal 12
FUME BLANC, FERRARI CARANO
sonoma county, california 15
ROSÉ, ROCK ANGEL
provence, france 19
CHARDONNAY, LANDMARK
sonoma county, california 15
REDS
RED BLEND, CONUNDRUM
fairfield, california 13
MERLOT, DRUMHELLER
columbia valley, washington 13
RED BLEND, 8 YEARS IN THE DESERT
napa valley, california 28
CABERNET SAUVIGNON, JUGGERNAUT
alexander valley, sonoma county, california 14
PINOT NOIR, MURPHY GOODE
sonoma county, california 12
CABERNET SAUVIGNON, JUSTIN
paso robles, california 18
PINOT NOIR , MEIOMI
central coast, california 15
ZINFANDEL, BLACK CHICKEN
napa valley, ca 22
MALBEC, ACHAVAL FERRER
mendoza, arg 15
House Sangria
RED or WHITE glass 12 | carafe 22
Specialty Cocktails
FEATURED COCKTAIL
EXPRESS YO-SELF
cali rosa anejo, dom bénédictine, cointreau, espresso 19
SOUR NELSON
sazerac rye, lemon juice, maple, jalapeño, aquafaba, bitters 15
AUTUMN GARDEN
monkey 47 gin, st. germain, blood orange 16
ALEX & PIPER
casamigos blanco, carrot juice, lime, jalapeño, tajin 16
CRANBERRY MULE
absolut elyx vodka, cranberry, ginger beer, lime 15
PUMPKIN SPICE
vanilla cinnamon vodka, kahlúa, pumpkin 15
THE DAME
grey goose strawberry & lemongrass vodka, blood orange, lime, aquafaba 15
MIDNIGHT RAMBLER
bulleit bourbon, bitters, honey, orange peel, candied ginger 15
POMEGRANATE MARGARITA
el cristiano tequila, cointreau, pomegranate, lime, agave 16
Mocktails
APPLE YUZU
apple, ginger ale, lime, honey, yuzu juice 10
POMEGRANATE SWEET TEA
black tea, pomegranate juice, simple syrup 8
SWEET CHAPPELL
rosemary & peach infused tea, lemon juice 7
THE SICILIAN PUNCH
blood orange juice, fresh basil, soda, orange 8
Beer
ON TAP
TAILWAGGER
big dog’s, hefeweizen 8
805
firestone, ale 8
HAZY LITTLE THING
sierra nevada, IPA 8
CANS & BOTTLES
BLUE MOON 7
HEINEKEN [non alcoholic] 6
COORS LIGHT 7
STELLA ARTOIS belgian pilsner 7
CORONA EXTRA 7
Kids Menu
kids 10 and under
Meal Time
MAC AND CHEESE-Y, YES PLEASE-Y 9
PIZZA PIZZA MARGHERITA 12
KIND-OF-A-BIG-DEAL CHEESEBURGER
french fries 12
PASTA AND MEATBALLS 12
CRISPY CHICKEN TENDERS
french fries 10
Sides
FRENCH FRIES 5
PRETZEL BITES & CHEESE SAUCE 6
BROCCOLI & CHEDDAR 5
Way Better Than a Juice Box
5 each
LEMONADE STAND
CRANDADDY COOLER
STRAWBERRY LEMONADE
Sweet Treats
(only if you’re good)
ICE CREAM SANDWICH
chocolate chip cookie with your choice of ice cream: vanilla bean | dutchman’s chocolate | salted caramel 5
MINI BROOKIE
chocolate chip cookie meets fudge brownie, salted caramel ice cream 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Sweet as Honey
BROOKIE
“inspired by baked in brooklyn”
chocolate chip cookie meets fudge brownie with salted caramel chunk ice cream 10
VEGAN BROOKIE
vanilla non-dairy ice cream 10
SOCIETY CHOCOLATE & BANANA CAKE
“share with thy neighbor”
caramelized bananas, milk chocolate mousse & dark chocolate ganache 14
PUMPKIN BUNDT CAKE
cream cheese icing, bourbon syrup, pumpkin seed brittle 11
DUTCH APPLE PIE
cinnamon crumble, mcconnell’s vanilla bean ice cream 12
AFFOGATO
espresso, mcconnell’s vanilla bean ice cream 6
MCCONNELL’S ICE CREAM
Three scoops, choice of;
vanilla bean | salted caramel chip dutchman’s chocolate | seasonal sorbet 10
Dessert Cocktail
ESPRESSO MARTINI
stoli vanilla, kahlua, espresso, agave 14
Sips & Savors – Happy Hour
HONEY SALT
Bar, Patio and Lounge
Monday – Friday | 3pm – 6pm
DRAFT BEERS 5
HOUSE RED & WHITE WINES 5
WELL COCKTAILS 6
PINT SIZE CAESAR SALAD
tuscan kale, romaine, parmesan 5
ROASTED CHICKPEA HUMMUS
sumac, olive oil, papadum 4
AVOCADO TOAST
cherry tomatoes, pickled fresnos, arugula 8
BILOXI CHICKEN SLIDER
fried chicken breast, coleslaw, durkees dressing, house chips 6
BEEF SLIDER
tomato jam, cheddar cheese, house chips 6
PRETZEL BITES
parmesan, cheddar cheese 8
FRIED PICKLES
sriracha aioli 4
