Enjoy Honey Salt’s Thanksgiving Dinner To Go featuring an 18lb. Mary’s Free-Range Slow-Roasted Turkey with all the fixings: Turkey Pan Gravy, Cranberry & Orange Sauce, Brioche Stuffing, Yukon Mashed Potatoes, Blue Lake Green Beans, Roasted Yams with toasted marshmallow, Parker House Rolls, and Pumpkin Pie for a sweet finish.
Pre-order by Thursday, November 20th, 2025 or while supplies last.
Meals will be available with heating directions. Pick up will take place at Honey Salt on Thanksgiving Day, Thursday, November 27th, from 11am – 1:30pm (30 minute time slots).
