Our Oktoberfest Farm Table Dinner is back!🍂🍺 Throw on your lederhosen and join us on Tuesday, October 28 for a night of hearty German flavors, cold beer and great company.
The night begins with a welcome Oktoberfest Beer, followed by shareable bites like Salted Pretzels with Bavarian Cheese Spread and a Traditional German Sausage Platter with Sauerkraut.
For the main course, enjoy Slow Cooked Pot Roast “Sauerbraten” with braised red cabbage, spaetzle, and red wine gravy, or Heritage Farms Schnitzel with early cranberry compote and warm potato salad with bacon vinaigrette. Finish on a sweet note with Black Forest Layer Cake, featuring chocolate cake, Luxardo cherries, and whipped cream.
Raise a pint and savor the flavors with us!
