It’s an East Coast Toast celebration!
Join us as we ring in 2026 and raise a glass at 9 PM when the ball drops in New York City. 🥂✨. Enjoy a three-course prix fixe menu specially curated by Chef Kim Canteenwalla, featuring an amuse-bouche, an extra sweet treat, and a complimentary glass of Prosecco to toast the New Year. Optional wine pairings and an à la carte menu will also be available.
