Dust off your boots and grab your cowboy hat, it’s time for our annual Bandanas & BBQ Farm Table Dinner at Honey Salt!🤠
Join us on Tuesday, August 26, for a night of country fun, featuring great food and live music from award-winning entertainer Cali Tucker. Chef Kim Canteenwalla and Chef Warren Bernardino have prepared a mouthwatering menu packed with Southern favorites, including Pulled Pork Sliders, Cowboy Caviar, BBQ Chicken, Duroc St. Louis Spareribs, Creamed Corn and so much more.
Guests will be welcomed with a complimentary Cowboy Margarita and enjoy tastings from Nevada Minden Mill Whiskey and El Mexicano Tequila.
And as if that weren’t enough, we’re also celebrating Elizabeth Blau‘s birthday!🎉 Get tickets and see full menu below.
