Join us Tuesday, January 27 for our first-ever Après Ski Farm Table Dinner at Honey Salt. Inspired by the chic alpine traditions of St. Moritz, Deer Valley, and the world”s most beloved mountain resorts, this cozy winter soirée features a delicious après-ski–inspired menu celebrating seasonal, farm-fresh ingredients.
Sip, savor, and be transported slopeside for an unforgettable night of mountain glamour and culinary charm. Après ski attire is encouraged. ❄️🥂
Farm Table Dinner $89 | Libation Pairing $29
