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Honey Salt Restaurant Las Vegas

Honey Salt Restaurant Las Vegas

by Elizabeth Blau and Chef Kim Canteenwalla

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Honey Salt proudly received the 2024 Opentable Diners Choice Award.
We give thanks to our wonderful community, from the entire Honey Salt team.


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More than a Restaurant…

  • Supporting gender equity in hospitality…
  • Bringing high quality prepared meals to the most vulnerable familes…
  • Providing wholesome food to hungry people…
  • cookbook anchor

    The Honey Salt Cookbook

    A culinary scrapbook

    A collection of recipes, cooking tips, and stories from the kitchen of Honey Salt founders, Elizabeth Blau and Kim Canteenwalla.

    Get Your Signed Copy
    at Honey Salt

    or

    Get it On Amazon

    Follow Us

    @honeysalt

    honeysalt

    Bringing farm table comfort food to Las Vegas since 2012 by @elizabethblau & @kim_canteenwalla!
    Las Vegas’ Best Fried Chicken Sandwich 🙌💥

    After a summer trip to Cape Cod, @elizabethblau an After a summer trip to Cape Cod, @elizabethblau and Chef @kim_canteenwalla are bringing a taste of the East Coast back to Las Vegas! ✨  Join us on Tuesday, September 23, for our annual Cape Cod Farm Table Dinner🦞  The evening begins with Chef Kim’s signature sangria alongside Parker House rolls with whipped honey butter, farm-fresh vegetables, and a classic Brewster lobster roll. Guests will then indulge in favorites like bacon-wrapped scallops and Clammer Dave’s famous stuffed quahogs before diving into a New England seafood bake overflowing with lobster, clams, mussels, shrimp, and sausage.  To finish, a decadent mixed berry pie and Cape-style spiced “dirt bomb” donuts filled with beach plum jelly will bring the perfect sweet ending.  Enhance the experience with optional wine pairings from @stagsleapwinery, selected to complement each course. 🍷  This beloved farm-to-table tradition sells out quickly every year, so we encourage reservations early, and don’t forget your East Coast summer attire. 💚  #honeysalt #honeysaltlv #honeysaltlasvegas #lasvegasdining #vegaseats #locallasvegas #vegasfood #vegasfoodscene #vegasthingstodo #chefstuff #farmtable #eastcoastsummer #capecod
    Zestier days start here in the heart of Summerlin. Zestier days start here in the heart of Summerlin. 🍋  Grilled chicken, mozzarella, avocado, lemon vinaigrette, and all the greens you crave. This is the healthy food Vegas craves.
Our Lemon Chicken Salad is farm-to-table fresh and full of flavor. 💚  Secure your reservations today at your favorite neighborhood restaurant.  #honeysalt #honeysaltlv #honeysaltlasvegas #lasvegasdining #vegaseats #locallasvegas #vegasfood #vegasfoodscene #vegasthingstodo #chefstuff #farmtable #farmtottable
    Game, set, match! Our Honey Salt Deuce is availabl Game, set, match! Our Honey Salt Deuce is available all day through Sep. 7 🎾🙌
    Brunch dreams served just right.🥂 Our Fried Ch Brunch dreams served just right.🥂  Our Fried Chicken Benedict is a comforting little indulgence with crispy Biloxi fried chicken, soft poached eggs, tender spinach, and silky hollandaise, all nestled on a warm Wolferman’s English muffin.  Golden, cozy, and just the thing for a slow, lovely morning.☀️  #honeysalt #honeysaltlv #honeysaltlasvegas #lasvegasdining #vegaseats #locallasvegas #vegasfood #vegasfoodscene #vegasthingstodo #chefstuff #vegasbrunch
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    Hours

    Mon-Thurs | 11:30am-9pm
    Fri | 11:30am-10pm
    Sat & Sun Brunch | 10am-2:30pm
    Sat Dinner | 4pm-10pm
    Sun Dinner | 4pm-9pm

    Happy Hour: Mon-Fri | 3-6pm

    Find Us

    1031 S Rampart Blvd
    Las Vegas, NV 89145
    CONTACT US
    (702)-445-6100


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    Sarah Hafner, GM

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