After a summer trip to Cape Cod, Elizabeth and Chef Kim Canteenwalla are bringing a taste of the East Coast back to Las Vegas!
Join us on Tuesday, September 23, for Honey Salt’s annual Cape Cod Farm Table Dinner featuring the duo’s favorite New England dishes. Begin the evening with Chef Kim’s signature sangria and an array of starters like Parker House rolls with whipped honey butter, farm-fresh vegetables, and a classic Brewster lobster roll.
Indulge in mid-course favorites like bacon-wrapped scallops and Clammer Dave’s famous Stuffed Quahog Clams before diving into a New England Seafood Bake brimming with lobster, clams, mussels, shrimp, and sausage. Then end on a sweet note with a decadent Mixed Berry Pie and warm Cape-style spiced donuts filled with beach plum jelly, known as a “Dirt Bomb.” Enhance your evening with optional wine pairings from Stags’ Leap Winery, thoughtfully selected for each course.
Seats are limited and fill up fast every year! We recommend reserving your spot early and encourage East Coast Summer attire.
Get tickets and see full menu below.
