Special Events
Pre-Order by Feb. 7 | Noon
To-Go Menu: $255+
Pick Up Feb. 9 | 11am-2pm
February 14, 2025
$95++ per person
4-Course Prix Fixe
Weekly Features
In the Bar, Patio & Lounge
*excludes holidays
Chicken Pot Pie $39
Lobster Pot Pie $52
Two Courses | $59
