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Logo for Honey Salt restaurant in Summerlin, Las Vegas. The image shows a honey dipper dripping honey on the left, "honey SALT" in mixed script and bold at center, a salt shaker on the right, and FOOD DRINK below.

Honey Salt Restaurant Las Vegas

by Elizabeth Blau and Chef Kim Canteenwalla

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  • A wooden board with two large pieces of crisp flatbread, a bowl of chickpea stew, sliced avocado, cherry tomatoes, and assorted roasted peppers at a Summerlin restaurant. In the background, a cup of mixed raw vegetables and a green drink are visible.
    Vegan
  • Drinks
  • A white rectangular plate at our Summerlin restaurant features two breaded chicken tenders, crispy French fries, and a small metal cup filled with barbecue sauce—a flavorful taste of Las Vegas dining.
    Kids
  • A chocolate lava cake topped with vanilla ice cream is being dusted with powdered sugar on a brown plate at a cozy restaurant in Summerlin; a fork and a coffee cup are visible in the background.
    Dessert
  • A hand picks up a slice of rustic pizza topped with melted mozzarella, cherry tomatoes, basil leaves, and green sauce on a wooden board at a Summerlin restaurant. The golden-brown crust features delightfully charred edges.
    Happy Hour

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Hours

Mon-Thurs | 11:30am-9pm
Fri | 11:30am-10pm
Sat & Sun Brunch | 10am-2:30pm
Sat Dinner | 4pm-10pm
Sun Dinner | 4pm-9pm

Happy Hour: Mon-Fri | 3-6pm

Find Us

1031 S Rampart Blvd
Las Vegas, NV 89145
CONTACT US
(702)-445-6100


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Sarah Hafner, GM

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