After a summer trip to Cape Cod, Elizabeth and Chef Kim Canteenwalla are bringing a taste of the East Coast back to Las Vegas!

Join us on Tuesday, September 23, for Honey Salt’s annual Cape Cod Farm Table Dinner featuring the duo’s favorite New England dishes. Begin the evening with Chef Kim’s signature sangria and an array of starters like Parker House rolls with whipped honey butter, farm-fresh vegetables, and a classic Brewster lobster roll.

Indulge in mid-course favorites like bacon-wrapped scallops and Clammer Dave’s famous Stuffed Quahog Clams before diving into a New England Seafood Bake brimming with lobster, clams, mussels, shrimp, and sausage. Then end on a sweet note with a decadent Mixed Berry Pie and warm Cape-style spiced donuts filled with beach plum jelly, known as a “Dirt Bomb.” Enhance your evening with optional wine pairings from Stags’ Leap Winery, thoughtfully selected for each course.

Seats are limited and fill up fast every year! We recommend reserving your spot early and encourage East Coast Summer attire.
Get tickets and see full menu below.

Let Honey Salt take the stress out of Monday meal planning with our Family Meal Monday takeout special, crafted to feed up to four.

Each week, the menu rotates so there’s always something new to look forward to. 

✨ Place your order in advance via OpenTable or call us at 702-445-6100.

✨See below for our September Family Meal Monday line-up! 

*OpenTable orders close at 11am on the day-of.

Dust off your boots and grab your cowboy hat, it’s time for our annual Bandanas & BBQ Farm Table Dinner at Honey Salt!🤠

Join us on Tuesday, August 26, for a night of country fun, featuring great food and live music from award-winning entertainer Cali Tucker. Chef Kim Canteenwalla and Chef Warren Bernardino have prepared a mouthwatering menu packed with Southern favorites, including Pulled Pork Sliders, Cowboy Caviar, BBQ Chicken, Duroc St. Louis Spareribs, Creamed Corn and so much more.

Guests will be welcomed with a complimentary Cowboy Margarita and enjoy tastings from Nevada Minden Mill Whiskey and El Mexicano Tequila.

And as if that weren’t enough, we’re also celebrating Elizabeth Blau‘s birthday!🎉 Get tickets and see full menu below.

Sunday Family Supper

Wine Wednesdays