Events

Our Oktoberfest Farm Table Dinner is back!🍂🍺 Throw on your lederhosen and join us on Tuesday, October 28 for a night of hearty German flavors, cold beer and great company. 

The night begins with a welcome Oktoberfest Beer, followed by shareable bites like Salted Pretzels with Bavarian Cheese Spread and a Traditional German Sausage Platter with Sauerkraut.

For the main course, enjoy Slow Cooked Pot Roast “Sauerbraten” with braised red cabbage, spaetzle, and red wine gravy, or Heritage Farms Schnitzel with early cranberry compote and warm potato salad with bacon vinaigrette. Finish on a sweet note with Black Forest Layer Cake, featuring chocolate cake, Luxardo cherries, and whipped cream. 

Raise a pint and savor the flavors with us!

Let Honey Salt take the stress out of Monday meal planning with our Family Meal Monday takeout special, crafted to feed up to four.

Each week, the menu rotates so there’s always something new to look forward to. 

✨ Place your order in advance via OpenTable or call us at 702-445-6100.

✨See below for this month’s Family Meal Monday line-up! 

*OpenTable orders close at 11am on the day-of.

Dust off your boots and grab your cowboy hat, it’s time for our annual Bandanas & BBQ Farm Table Dinner at Honey Salt!🤠

Join us on Tuesday, August 26, for a night of country fun, featuring great food and live music from award-winning entertainer Cali Tucker. Chef Kim Canteenwalla and Chef Warren Bernardino have prepared a mouthwatering menu packed with Southern favorites, including Pulled Pork Sliders, Cowboy Caviar, BBQ Chicken, Duroc St. Louis Spareribs, Creamed Corn and so much more.

Guests will be welcomed with a complimentary Cowboy Margarita and enjoy tastings from Nevada Minden Mill Whiskey and El Mexicano Tequila.

And as if that weren’t enough, we’re also celebrating Elizabeth Blau‘s birthday!🎉 Get tickets and see full menu below.

Sunday Family Supper

Wine Wednesdays