Honey Salt Restaurant Las Vegas
by Elizabeth Blau and Chef Kim Canteenwalla
April 4 & 5
Celebrate Easter all weekend long at Honey Salt! Enjoy special brunch features like Biscuits & Gravy and Blueberry Dutch Pancakes! A “Bunny Mary” will also be available all weekend long featuring carrot juice, pickle juice, olive brine, lemon, horseradish, Ketel One Vodka and black pepper.
April 1 & 2
Join Honey Salt for Passover on April 1 & 2, and enjoy traditional favorites like Matzo Ball Soup, Passover Popovers, Haroset, Slow-Braised Brisket and more. Choose to dine in to order from the Passover menu or order the complete dinner for takeout.
See the menu below!
Tuesday, March 24, 2026
Throw on your best disco attire and get ready to boogie with us at our Disco Farm Table Dinner💃🕺🎵 Join us on Tuesday, March 24 for an evening of retro vibes and farm-fresh flavors. Enjoy Truffled Deviled Eggs, Stuffed Cremini Mushroom Caps, a Dirty Martin Salad, and “Not Your Mother’s Meatloaf” as the show-stopping main.
Sides include double-stuffed scallion potatoes and a creamy green-bean casserole that’ll transport you back to Mom’s table. Finish the night with Tutti Frutti Abba Jello Cups with layers of strawberry, orange and berry jello studded with fresh fruit.
Come hungry and ready to groove with us!
💃🕺🎵
Farm Table Dinner $85
Optional Libation Pairings $29.
Let Honey Salt take the stress out of Monday meal planning with our Family Meal Monday takeout special, crafted to feed up to four.
Each week, the menu rotates so there’s always something new to look forward to.
✨ Place your order in advance via OpenTable or call us at 702-445-6100.
✨See below for this month’s Family Meal Monday line-up!
*OpenTable orders close at 11am on the day-of.
Catch these NEW Summer Specials every Tuesday night for dinner 🐟
✨ Fish & Chips – flaky North Atlantic haddock, thick-cut steak fries, and all the fixings
✨ Moules Frites – tender mussels, chorizo, white wine, and sweet potato fries
