Featherblade Farm Table Dinner

Join us on Tuesday, October 27, as we welcome our good friends at Featherblade Craft Butchery back to Honey Salt for our Third Annual Featherblade Craft Butchery Farm Table Dinner!

Chef Kim Canteenwalla and Featherblade owner and craft butcher Martin Kirrane come together to create a menu featuring a feast of Featherblade favorites and Honey Salt classics.

The evening begins with a Modern Shandy welcome cocktail. The main event will feature Creekstone Farm Roast Carved Striploin with peppercorn sauce and Featherblade-Style Porchetta with chimichurri, alongside roasted seasonal vegetables and crispy smashed fingerling potatoes with black truffle aioli and Parmesan.

For dessert, enjoy Sticky Toffee Pudding with caramel sauce and bourbon-scented whipped cream. An optional wine pairing and CraftHaus Brewery beer pairing will also be available.