Passover 2017, April 10-18 |

Passover 2017, April 10-18

MATZO BALL SOUP
chicken broth, braised vegetables, garden herbs – 8

RED WINE BRAISED BRISKET
maple glazed root vegetables, prunes, roasted fingerling potatoes – 29

CHOCOLATE MOUSSE
market strawberries, cocoa nib cream – 8

Available as a Prix Fixe  – $42