Honey Salt All Day Menu

Honey Salt Lunch Menu



farmers toast  12
local tomato, ricotta, basil flowers

burRaTa 15
roasted beets, asparagus, toasted pistachios, rangpur lime vinaigrette

CHILLED CORN SOUP 8
shallot, butter, garlic, espelette pepper

Lump Crab lettuce cups 16
grapefruit, tarragon, crispy rice

seared fish tacos  15*
salsa verde, avocado, radish, corn tortilla

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

New England fry  15
ipswich clams & calamari, blistered shishito peppers, cured lemon aioli

green goodness juice  8
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

shrimp & Rice noodle salad   15
green onions, wonton strips, tangerines, togarashi dressing

elizabeth’s caesar  11
tuscan kale, romaine, parmesan
add free range chicken breast +5
add Scottish salmon +12

“grain power”   12
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette
add free range chicken breast +5

STRAWBERRY SPINACH SALAD  12
candied pecans, local arugula, golden raspberries, goat cheese

truffle grilled cheese  13
aged cheddar, rustic bacon sour dough choice of soup or caesar salad

bIloxi buttermilk fried chicken sandwich  14
creamy slaw, house durkee’s dressing, brioche bun, caesar salad

backyard favorite burger  15*
aged cheddar, tomato jam, butter pickle, fries
order Kim’s style with a farm fresh egg +2
add applewood smoked bacon +2

MArgherita PIZZA  12
fresh mozzarella, tomato sauce, basil,  olive oil

bacon pizza 15
radicchio, herbed goat cheese

Turkey meatball pizza  14
caramelized onions, arugula, shaved horseradish

cast-iron griddled idaho trout 21*
cauliflower coucous, pine nuts, watercress

(CHOICE OF)

SOUP, CAESAR, OR GREEN GOODNESS JUICE

ANY SANDWICH OR PIZZA

BREAD PUDDING OR SALTED CARAMEL ICE CREAM

21

Honey Salt mimosa or blood orange mimosa made with salmon creek sparkling

18

grilled local asparagus 9
herb vinaigrette

cauliflower couscous 7
pine nuts, mint, green onion

roasted rainbow carrots 7
spicy honey, curry, rosemary

Salt & pepper french fries  6
parmesan, parsley

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

menus subject to change