Honey Salt All Day Menu

Honey Salt Lunch Menu



farmers toast  12
persimmons, pomegranate, ricotta, local arugula

burRaTa 15
roasted butternut squash, pickled mustard seeds, toasted hazelnuts

tuscan cannellini bean soup 8
tomato, kale, herb, baguette

Lump Crab lettuce cups 16
grapefruit, tarragon, crispy rice

seared fish tacos  15*
salsa verde, avocado, radish, corn tortilla

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

crispy pork egg rolls  11
slaw, mustard dip

green goodness juice  8
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

shrimp & Rice noodle salad   15
green onions, wonton strips, tangerines, togarashi dressing

elizabeth’s caesar¬†¬†11
tuscan kale, romaine, parmesan
add free range chicken breast +5
add Scottish salmon +12

“grain power”¬† ¬†12
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette
add free range chicken breast +5

my wife’s favorite salad¬†16
duck confit, locally sourced greens, pine nuts, orange segments, pomegranate vinaigrette order Kim’s style with a farm fresh egg +2

truffle grilled cheese  13
aged cheddar, crispy filone, choice of soup or caesar salad

bIloxi buttermilk fried chicken sandwich  14
creamy slaw, house durkee’s dressing, brioche bun, caesar salad

backyard favorite burger  15*
aged cheddar, tomato jam, butter pickle, fries
order Kim’s style with a farm fresh egg¬†+2
add applewood smoked bacon +2

MArgherita PIZZA  12
fresh mozzarella, tomato sauce, basil,  olive oil

bacon pizza 15
roasted butternut squash, herbed goat cheese

Turkey meatball pizza  14
caramelized onions, arugula, shaved horseradish

cast-iron griddled idaho trout 21*
cauliflower coucous, pinenuts, watercress

(CHOICE OF)

SOUP, CAESAR OR GREEN GOODNESS JUICE

ANY SANDWICH OR PIZZA

BREAD PUDDING OR SALTED CARAMEL ICE CREAM

21

Honey Salt mimosa or blood orange mimosa made with salmon creek sparkling

18

grilled local asparagus 9
herb vinaigrette

cauliflower couscous 7
pinenuts, mint, green onion

roastedrainbow carrots 7
spicy honey, curry, rosemary

Salt & pepper french fries  6
parmesan, parsley

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

menus subject to change