Honey Salt All Day Menu

Honey Salt Lunch Menu



AUTUMN HARVEST TOAST 10
delicata squash, bellwether ricotta, pepitas pomegranate seeds

BEETS & GOAT CHEESE 15
roasted & pickled beets, purple haze cheese sherry reduction, tangerine oil

ROASTED HEIRLOOM SQUASH SOUP 8
toasted pistachios, pumpkin seed oil

AHI TUNA POKE* 16
avocado, radish, wonton chips

SEARED FISH TACOS* 15
salsa verde, avocado, radish, corn tortilla

NEW ENGLAND FRY* 15
ipswich clams & calamari, blistered shishito, piquillo aioli

TURKEY MEATBALLS 10
alta cucina tomatoes, caramelized onions bellwether farms ricotta

green goodness juice  8
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

elizabeth’s caesar  11
tuscan kale, romaine, parmesan, multigrain croutons
add free range chicken breast +5
add Scottish salmon +12

“grain power”   12
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette
add free range chicken breast +5

Seared ahi tuna salad  17
wasabi pea and ginger crust, bloomsdale spinach, asian pear, sea bean, miso vinaigrette

house side salad  7
tom’s greens, cucumber, carrot, balsamic vinaigrette

BACON GRILLED CHEESE 15
aged cheddar, rustic bacon sourdough choice of soup or caesar salad

BILOXI BUTTERMILK FRIED CHICKEN SANDWICH 14
creamy slaw, house durkee’s dressing brioche bun, caesar salad

BACKYARD FAVORITE BURGER* 15
aged cheddar, tomato jam, butter pickles, fries
order Kim’s style with a farm fresh egg +2
add applewood smoked bacon +2

MARGHERITA FLATBREAD 12
fresh mozzarella, tomato sauce, basil, olive oil

TURKEY MEATBALL FLATBREAD 14
tomato sauce, caramelized onions, basil

PROSCIUTTO FLATBREAD 14
bellwether farms ricotta, grilled pears, figs, basil

PAN ROASTED BRANZINO* 19
basil cous cous, puttanesca

(CHOICE OF)

SOUP, CAESAR, OR GREEN GOODNESS JUICE

ANY SANDWICH OR PIZZA

BREAD PUDDING OR SALTED CARAMEL ICE CREAM

21

Honey Salt mimosa or blood orange mimosa made with salmon creek sparkling

18

roasted Brussels sprouts  7
balsamic, pistacchio, lemon

grilled broccolini  7
fresno chili, lemon vinaigrette

cauliflower couscous 7
pine nuts, mint, green onion

roasted rainbow carrots 7
spicy honey, curry, rosemary

Salt & pepper french fries  6
parmesan, parsley

mac n’ cheese  9
kale and Anaheim pepper

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

menus subject to change