Honey Salt All Day Menu

Honey Salt Lunch Menu



avocado toast  10
local tomato, arugula

burRaTa 15
heirloom tomatoes, torn basil, balsamic reduction, extra virgin olive oil

tomato soup  8
croutons, torn basil, olive oil

ahi tuna poke  16*
avocado, radish, wonton chips

seared fish tacos  15*
salsa verde, avocado, radish, corn tortilla

NEW ENGLAND FRY  15*
ipswich clams & calamari, blistered shishito peppers, piquillo aioli

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

green goodness juice  8
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

elizabeth’s caesar  11
tuscan kale, romaine, parmesan, multigrain croutons
add free range chicken breast +5
add Scottish salmon +12

“grain power”   12
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette
add free range chicken breast +5

Strip steak salad  17
gem lettuce, butter lettuce, tomates, avocado, crispy onions, blue cheese, herb vinaigrette

house side salad  7
tom’s greens, cucumber, carrot, balsamic vinaigrette

grilled cheese  13
aged cheddar, rustic bacon sourdough choice of soup or caesar salad

bIloxi buttermilk fried chicken sandwich  14
creamy slaw, house durkee’s dressing, brioche bun, caesar salad

backyard favorite burger  15*
aged cheddar, tomato jam, butter pickle, fries
order Kim’s style with a farm fresh egg +2
add applewood smoked bacon +2

MArgherita Flatbread  12
fresh mozzarella, tomato sauce, basil,  olive oil

Turkey meatball flatbread  14
caramelized onions, arugula, shaved horseradish

prosciutto flatbread 14
bellwether farms ricotta, grilled peaches, basil

pan roasted branzino 19*
basil cous cous, puttanesca

(CHOICE OF)

SOUP, CAESAR, OR GREEN GOODNESS JUICE

ANY SANDWICH OR PIZZA

BREAD PUDDING OR SALTED CARAMEL ICE CREAM

21

Honey Salt mimosa or blood orange mimosa made with salmon creek sparkling

18

roasted Brussels sprouts  7
balsamic, pistacchio, lemon

grilled broccolini  7
fresno chili, lemon vinaigrette

cauliflower couscous 7
pine nuts, mint, green onion

roasted rainbow carrots 7
spicy honey, curry, rosemary

Salt & pepper french fries  6
parmesan, parsley

mac n’ cheese  9
kale and Anaheim pepper

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

menus subject to change