Lunch Menu

chicken tortilla soup  7
vine ripe tomatoes, avocado, queso fresco

new england fry  14
ipswich clams & calamari, blistered shishito peppers, sriracha-lime aioli

farmer’s toast  14
crushed english peas, ricotta cheese, grilled wheat bread, green goodness juice

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

GREEN GOODNESS JUICE 8
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

BURRATA & Heirloom TOMATO 15
blood orange, basil, balsamic, extra virgin olive oil
have it Kim’s style with shaved bitter sweet chocolate +1

hs market  14
turkey, beehive cheddar, edamame, avocado, kale,
carrot, radish, pepitas, honey salt dressing

STEAKHOUSE SALAD  18*
pepper crusted sirloin, arugula, buttermilk blue cheese,
vine ripened tomatoes, avocado, tarragon ranch

ELIZABETH’s caesar  11
tuscan kale & romaine, black garlic dressing, parmesan
add free range chicken breast +5

farmer patrick’s greens  18
spiced shrimp, asian pear, lotus chips, hearts of palm, carrot-ginger vinaigrette

grilled SCOTTISH SALMON  20*
creamy garden bean salad, braised fennel, bacon lardon, peppadew chimichurri

MARY’S FREE RANGE CHICKEN
“GRAIN POWER ”  15
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette

ahi tuna salad  17*
wasabi pea & ginger crust, baby spinach, asian pears, sea beans, creamy soy vinaigrette

shrimp tacos 16
roasted tomato salsa, avocado, espelette pepper, corn tortilla

SMOKED BEEHIVE grilled cheddar cheese  13
cheesy truffle fondue, rustic sourdough & elizabeth’s caesar salad

cubano sandwich  15
roasted pork loin, serrano ham, shaved pickles, ciabatta bread, mustard sauce, swiss cheese, tortilla soup

biloxi buttermilk fried chicken  13
creamy slaw, house durkees dressing, brioche roll, chopped salad

backyard favorite burger  14*
beehive cheddar, tomato jam, butter pickle, french fries
order kim’s style with a farm fresh egg +2 

imperial wAYGU BURGER  17*
beehive cheddar, bacon jam, old bay potato chips
order kim’s style with a farm fresh egg +2

margherita 12
fresh mozzarella, tomato sauce, basil, extra virgin olive oil

roasted vegetable 13
whole wheat dough, provolone & parmesan cheese,
tomatoes, fennel, peppers, mushrooms

MEATBALL  14
turkey meatballs, caramelized onions, shaved horseradish

STARTER
choice of soup, caesar, or market salad

ENTREE
choice of any sandwich, served with fries

DESSERT
choice of bread pudding or raspberry sorbet

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness