Lunch Menu

GET COMFORTABLE

crushed pea soup 7
bacon lardons, brioche croutons

new england fry 14
ipswich clams & calamari, blistered shishito peppers, cured lemon aioli

BIG-EYE TUNA TARTAR 15*
avocado, ginger, cilantro, soy, lime, crunchy quinoa

turkey meatballs 9
alta cucina tomatoes, caramelized onions, fresh horseradish

GREEN GOODNESS JUICE 8
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

RED MARKET JUICE 8
salad in a glass: beets, tomatoes, pomegranate, asian pear, zucchini

BURRATA, ROSSO BRUNO & TEARDROP TOMATOES 15
figs, basil, balsamic, extra virgin olive oil
order Kim’s style with shaved bitter sweet chocolate +1

hs market 14
turkey, beehive cheddar, edamame, avocado, kale,
carrot, radish, pepitas, honey salt dressing

ELIZABETH’s caesar 10
tuscan kale & romaine, black garlic dressing, parmesan
add free range chicken breast +5

big-eye tuna 17*
wasabi pea & ginger crust, baby spinach, asian pears, sea beans, creamy soy vinaigrette

steakhouse salad 18*
cedar river farms strip, arugula, buttermilk blue cheese,
vine ripened tomatoes, avocado, tarragon ranch

MARY’S FREE RANGE CHICKEN
“GRAIN POWER “ 15
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, mushrooms, citrus vinaigrette

ROASTED SCOTTISH SALMON 20*
quinoa pilaf, braised fennel, house-made peppadew chimichurri

GRILled octopus nicoise 16*
fingerling potatoes, green beans, olives, sunny-side-up egg

BUCATINI & FENNEL SAUSAGE 16*
tomato & garlic, broccolini, chili flakes, pecorino

grilled barely buzzed cheddar cheese 13
cheesy truffle fondue, rustic sourdough & crushed pea soup with bacon lardons

whole wheat farmers toast 13
whipped bellwether farm ricotta, garden vegetables, green goodness juice

vegan farmers toast 13
spiced hummus, garden vegetables, green goddness juice

biloxi buttermilk fried chicken 13
creamy slaw, house durkees dressing, brioche roll, chopped salad

backyard favorite burger 14*
beehive cheddar, tomato jam, butter pickle, french fries
order kim’s style with a farm fresh egg +2

margherita 12
fresh mozzarella, tomato sauce, basil, extra virgin olive oil

whole wheat 13
roasted vegetables, provolone & parmesan cheese,
tomatoes, artichokes, peppers, mushrooms

MEATBALL 14
turkey meatballs, caramelized onions, shaved horseradish

charcuterie 15
cured meats, bellwether farm ricotta, fennel salad

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness