Lunch Menu

CRUSHED PEA SOUP  8
spring peas & lemon oil

Turkey Meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

Rhode Island Calamari  13
blistered shishito peppers, roasted tomato aioli

heirloom carrot salad 14
roasted & shaved carrots, cumin yogurt, toasted almond, hot honey, pea shoots

GREEN GOODNESS JUICE 8
salad in a glass: kale, apples, fennel, cucumber, celery, lemon, ginger

ELIZABETH’s caesar  11
tuscan kale & romaine, black garlic dressing, parmesan
add free range chicken breast +5

my wife’s favorite salad 14
duck confit, arugula, frisée, pine nuts, pomegranate, sunny-side-up egg

springtime burrata 15
english peas, asparagus, preserved lemon, mint oil

ahi tuna salad  20
wasabi pea & ginger crust, young spinach, asian pears, sea beans, creamy soy vinaigrette

STEAKHOUSE SALAD  19*
pepper crusted flat iron, arugula, buttermilk blue cheese,
vine ripened tomatoes, avocado, tarragon ranch

 

roger’s CHICKEN “GRAIN POWER ”  15
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette

shrimp tacos 15
roasted tomato salsa, avocado, espelette pepper, corn tortilla

grilled SCOTTISH SALMON  20*
cous cous “tabbouleh,” pumpkin seed pesto, crispy artichokes

(sandwiches)

FARMER’S TOAST  14
shaved zucchini, arugula, pine nuts, goat cheese, lemon oil

beehive smoked cheddar grilled cheese  13
cheesy truffle fondue, rustic sourdough with spring vegetable minestrone

roasted vegetable sandwich  13
grilled zucchini, sweet peppers, mushrooms, arugula, romesco sauce, elizabeth’s caesar salad

biloxi buttermilk fried chicken sandwich 14
creamy slaw, house durkees dressing, brioche roll, elizabeth’s caesar salad

backyard favorite burger  14*
beehive cheddar, tomato jam, butter pickle, fries
order kim’s style with a farm fresh egg +2
add apple wood smoked basin +1 

margherita 12
fresh mozzarella, tomato sauce, basil, extra virgin olive oil

roasted artichoke & mushroom pizza 13
whole wheat dough, provolone & parmesan, sweet peppers

MEATBALL  14
turkey meatballs, caramelized onions, arugula, shaved horseradish

STARTER
choice of soup or caesar

ENTREE
choice of any IN BREAD WE TRUST menu item w/ fries

DESSERT
bread pudding or strawberry sorbet

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness