Honey Salt Dinner Menu |

Honey Salt Dinner Menu



avocado TOAST  10
local tomato, ricotta, basil flowers

burrata  15
roasted beets, asparagus, toasted pistachios, rangpur lime vinaigrette

Lump crab lettuce cups  16
grapefruit, tarragon, crispy rice

ahi tuna POKE 16
avocado, radish, wonton chips

TOMATO SOUP 8
croutons, torn basil, olive oil

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

New England fry  15
ipswich clams & calamari, blistered shishito peppers, piquillo aioli

margherita flatbread 12
mozzarella, tomato sauce, basil, extra virgin olive oil

turkey meatball flatbread  14
caramelized onions, arugula, shaved horseradish

bacon flatbread  15
roasted radicchio, herb goat cheese

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

Elizabeth’s Caesar  11
tuscan kale, romaine, parmesan,
add scottish salmon +12

grain power 12
red and white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette

Strawberry spinach salad  12
strawberries, fresh spinach, golden raspberries, candied pecans, balsamic, goat cheese

SHRIMP SCAMPI  22
black tiger shrimp, bucatini pasta, local tomato artichoke

Pan Seared COBIA 29*
rainbow carrots, english pea broth

pan roasted BRANZINO  28*
eggplant caponata, heirloom tomato soffrito, pine nuts

GRILLED SCOTTISH SALMON  26*
gilcrease asparagus, mushrooms, farro, marinated beets

CARAMELIZED SEA SCALLOPS  32*
cauliflower, vanilla bean, truffle sauce

MARY’S FREE RANGE BRICK OVEN CHICKEN BREAST  24
mac n’ cheese, kale and anaheim peppers, natural jus

double cut duroc pork chop  27
three bean salad, bacon-peach vinaigrette, toasted almonds, fingerling potatoes, watercress

CHARRED FILET MIGNON  36*
smashed fingerlings, caramelized onion, braised kale, house steak sauce

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

grilled local asparagus  9
herb vinaigrette

CHAR GRILLED BROCCOLINI  7
lemon vinaigrette, fresno chili

cauliflour couscous  7
pine nuts, mint, green onion

ROASTED RAINBOW CARROTS  7
spicy honey, curry, rosemary

salt & pepper french fries  6
parmesan and parsley

mac n’ cheese  9
kale and anaheim pepper

*Menu subject to change