Honey Salt Dinner Menu |

Honey Salt Dinner Menu



FARMERS TOAST  12
persimmons, pomegranate, ricotta, local arugula

burrata  15
roasted butternut squash, pickled mustard seeds, toasted hazelnuts

Lump crab lettuce cups  16
grapefruit, tarragon, crispy rice

tuscan cannelini bean soup 8
tomato, kale, herb baguette

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

crispy pork egg rolls  11
spicy slaw, mustard dip

margherita flatbread 12
mozzarella, tomato sauce, basil, extra virgin olive oil

turkey meatball flatbread  14
caramelized onions, arugula, shaved horseradish

bacon flatbread  15
roasted butternut squash, herb goat cheese

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

shrimp & rice noodle salad 15
onions, wonton strips, tangerines, togarashi dressing

Elizabeth’s Caesar  11
tuscan kale, romaine, parmesan,

add scottish salmon +12

grain power 12
red and white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette

my wife’s favorite salad  16
duck confit, locally sourced greens, pine nuts, orange segments, pomegranate vinaigrette

order Kim’s style with a farm fresh egg +2

sweet potato gnocchi 21
brown butter, sage, hedgehog mushrooms

pork ragu pasta 23
paccheri, cherry tomato, herb goat cheese, prosciutto, roasted fennel

GRILLED SCOTTISH SALMON  26*
gilcrease asparagus, mushrooms, farro, marinated beets

CARAMELIZED SEA SCALLOPS  32*
cauliflower, vanilla bean, truffle sauce

MARY’S FREE RANGE BRICK OVEN CHICKEN BREAST  24
mac n’ cheese, kale and anaheim peppers natural jus

pan roasted striped bass 28*
eggplant caponata, heirloom tomato soffrito, pinenuts

braised short rib  27
anson mills polenta, red wine jus, shaved carrot

CHARRED FILET MIGNON  36*
smashed fingerlings, caramelized onion, braised kale, house steak sauce

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

grilled local asparagus  9
herb vinaigrette

cauliflour couscous  7
pine nuts, mint, green onion

ROASTED RAINBOW CARROTS  7
spicy honey, curry, rosemary

salt & pepper french fries  6
parmesan and parsley

mac n’ cheese  9
kale and anaheim pepper

*Menu subject to change