Honey Salt Dinner Menu |

Honey Salt Dinner Menu



avocado TOAST  10
local tomato, arugula

burrata  15
heirloom tomatoes, basil, balsamic reduction, extra virgin olive oil

TOMATO SOUP 8
croutons, torn basil, olive oil

ahi tuna POKE* 16
avocado, radish, wonton chips

New England fry  15
ipswich clams & calamari, blistered shishito peppers, piquillo aioli

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

margherita flatbread 12
mozzarella, tomato sauce, basil, extra virgin olive oil

turkey meatball flatbread  14
caramelized onions, arugula, shaved horseradish

prosciutto flatbread  14
bellwether farms ricotta, grilled peaches, basil

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

Elizabeth’s Caesar  11
tuscan kale, romaine, parmesan, multigrain croutons
add scottish salmon +12

grain power 12
red and white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette

strip steak salad  17
gem lettuce, butter lettuce, tomatoes, avocado, crispy onions, blue cheese, herb vinaigrette

house side salad  7
tom’s greens, cucumber, carrot, balsamic vinaigrette

SHRIMP SCAMPI  24
black tiger shrimp, bucatini pasta, local tomatoes, artichoke

Pan Seared COBIA 24*
sweet corn succotash, piquillo pepper, edamame

pan roasted BRANZINO  28*
basil cous cous, puttanesca

GRILLED SCOTTISH SALMON  26*
artichoke, spinach, fingerling potatoes

CARAMELIZED SEA SCALLOPS  32*
cauliflower, vanilla bean, truffle sauce

chicken curry  19
english peas, carrots, raita, basmati rice

MARY’S FREE RANGE BRICK OVEN CHICKEN BREAST  24
mac n’ cheese, kale and anaheim peppers, natural jus

chili rub pork tenderloin  24*
grilled peaches, shaved brussels, heirloom beans

cast iron strip steak  29*
heirloom carrots, smashed fingerlings, chimichurri

CHARRED FILET MIGNON  36*
smashed fingerlings, caramelized onion, braised kale, house steak sauce

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

roasted brussels sprouts  7
balsamic, pistachio, lemon

GRILLED BROCCOLINI  7
lemon vinaigrette, fresno chili

cauliflour couscous  7
pine nuts, mint, green onion

ROASTED RAINBOW CARROTS  7
spicy honey, curry, rosemary

salt & pepper french fries  6
parmesan and parsley

mac n’ cheese  9
kale and anaheim pepper

smashed fingerlings  7
sea salt, pink peppercorns

*Menu subject to change