Honey Salt Dinner Menu |

Honey Salt Dinner Menu



avocado TOAST  10
local tomato, ricotta, basil flowers

burrata  15
roasted beets, asparagus, toasted pistachios, rangpur lime vinaigrette

Lump crab lettuce cups  16
grapefruit, tarragon

ahi tuna POKE 16
avocado, radish, wonton chips

TOMATO SOUP 8
croutons, torn basil, olive oil

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

New England fry  15
ipswich clams & calamari, blistered shishito peppers, piquillo aioli

margherita flatbread 12
mozzarella, tomato sauce, basil, extra virgin olive oil

turkey meatball flatbread  14
caramelized onions, arugula, shaved horseradish

bacon flatbread  15
roasted radicchio, herb goat cheese

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

Elizabeth’s Caesar  11
tuscan kale, romaine, parmesan,
add scottish salmon +12

grain power 12
red and white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette

strip steak salad  17
gem lettuce, butter lettuce, tomatoes, avocado, crispy onions, blue cheese, herb vinaigrette

SHRIMP SCAMPI  24
black tiger shrimp, bucatini pasta, local tomato artichoke

Pan Seared COBIA 25*
sweet corn succotash, piquillo pepper, edamame

pan roasted BRANZINO  25*
herb cous cous, puttanesca

GRILLED SCOTTISH SALMON  26*
artichoke, spinach, fingerling potatoes

CARAMELIZED SEA SCALLOPS  32*
cauliflower, vanilla bean, truffle sauce

MARY’S FREE RANGE BRICK OVEN CHICKEN BREAST  24
mac n’ cheese, kale and anaheim peppers, natural jus

chili rub pork tenderloin  24
grilled peaches, shaved brussels, heirloom beans

cast iron strip steak  29*
heirloom carrots, smashed fingerlings, chimichurri

CHARRED FILET MIGNON  36*
smashed fingerlings, caramelized onion, braised kale, house steak sauce

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

roasted brussels sprouts  7
balsamic, pistachio, lemon

CHAR GRILLED BROCCOLINI  7
lemon vinaigrette, fresno chili

cauliflour couscous  7
pine nuts, mint, green onion

ROASTED RAINBOW CARROTS  7
spicy honey, curry, rosemary

salt & pepper french fries  6
parmesan and parsley

mac n’ cheese  9
kale and anaheim pepper

succotash  9
corn piquillo pepper, edamame, red onion

smashed fingerlings  7
sea salt, pink peppercorns

*Menu subject to change