Honey Salt Dinner Menu |

Honey Salt Dinner Menu



FARMERS TOAST  12
local tomato, ricotta, basil flowers

burrata  15
roasted beets, asparagus, toasted pistachios, rangpur lime vinaigrette

Lump crab lettuce cups  16
grapefruit, tarragon, crispy rice

ahi tuna crudo 16
fava beans, pickled fennel, togarashi vinaigrette, arugula

tuscan cannelini bean soup 8
tomato, kale, herb baguette

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

crispy pork egg rolls  11
spicy slaw, mustard dip

margherita flatbread 12
mozzarella, tomato sauce, basil, extra virgin olive oil

turkey meatball flatbread  14
caramelized onions, arugula, shaved horseradish

bacon flatbread  15
roasted radicchio, herb goat cheese

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

Elizabeth’s Caesar  11
tuscan kale, romaine, parmesan,

add scottish salmon +12

grain power 12
red and white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette

my wife’s favorite salad  16
duck confit, locally sourced greens, pine nuts, orange segments, pomegranate vinaigrette

order Kim’s style with a farm fresh egg +2

orecchiette pasta 21
sugar snap peas, spring onions, morel mushrooms, truffle pecorino

Pan Seared Day Boat Halibut 33*
rainbow carrots, english pea broth, nasturium flowers

pan roasted striped bass  28*
eggplant caponata, heirloom tomato soffrito, pinenuts

GRILLED SCOTTISH SALMON  26*
gilcrease asparagus, mushrooms, farro, marinated beets

CARAMELIZED SEA SCALLOPS  32*
cauliflower, vanilla bean, truffle sauce

MARY’S FREE RANGE BRICK OVEN CHICKEN BREAST  24
mac n’ cheese, kale and anaheim peppers natural jus

double cut duroc pork chop  27
three bean salad, fingerling potatoes, watercress, bacon-peach vinaigrette, toasted almonds

CHARRED FILET MIGNON  36*
smashed fingerlings, caramelized onion, braised kale, house steak sauce

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

grilled local asparagus  9
herb vinaigrette

cauliflour couscous  7
pine nuts, mint, green onion

ROASTED RAINBOW CARROTS  7
spicy honey, curry, rosemary

salt & pepper french fries  6
parmesan and parsley

mac n’ cheese  9
kale and anaheim pepper

*Menu subject to change