Honey Salt Dinner Menu |

Honey Salt Dinner Menu



AUTUMN HARVEST TOAST 10
delicata squash, bellwether farms ricotta, pepitas pomegranate seeds

BEETS & GOAT CHEESE 15
roasted & pickled beets, purple haze goat cheese sherryreduction,tangerineoil

AHI TUNA POKE* 16
avocado, radish, wonton chips

ROASTED HEIRLOOM SQUASH SOUP 8
toasted pistachios, pumpkin seed oil

NEW ENGLAND FRY 15
ipswich clams & calamari, blistered shishito piquillo aioli

TURKEY MEATBALLS 10
alta cucina tomatoes, caramelized onions bellwetherfarmsricotta

MARGHERITA FLATBREAD 12
mozzarella, tomato sauce, basil, extra virgin olive oil

TURKEY MEATBALL FLATBREAD 14
tomato sauce, basil, caramelized onions

PROSCIUTTO FLATBREAD 14
bellwetherfarmsricotta,grilledpears mission figs, basil

lemon chicken salad  13
tom’s greens, roasted chicken, mozzarella, sunflower seeds, chickpeas, avocado

Elizabeth’s Caesar  11
tuscan kale, romaine, parmesan, multigrain croutons
add scottish salmon +12

grain power 12
red and white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette

SEARED AHI TUNA SALAD  21*
wasabi pea and ginger crust, bloomsdale spinach asian pear, sea beans, miso vinaigrette

house side salad  7
tom’s greens, cucumber, carrot, balsamic vinaigrette

PAN ROASTED BRANZINO* 28
basil cous cous, puttanesca

GRILLED SCOTTISH SALMON* 26
roasted fennel, beets, local apples, mustard vinaigrette

SHRIMP SCAMPI 24
black tiger shrimp, bucatini pasta, local tomatoes, artichoke

CARAMELIZED SEA SCALLOPS* 32
cauliflower, vanilla bean, truffle sauce

CHICKEN CURRY 19
english peas, carrots, raita, basmati rice

MARY’S FREE RANGE BRICK OVEN CHICKEN BREAST 24
mac n’ cheese, kale, anaheim peppers, natural jus

CAST IRON PORK TENDERLOIN* 24
grilled pears, shaved brussels sprouts, fig mostarda

FARM HOUSE MEATLOAF 24
tomato jam, parsnip puree, caramelized onions, brussels

12 HOUR BRAISED SHORT RIB* 27
polenta, caramelized parsnips, heirloom carrots

CHARRED FILET MIGNON* 36
smashed fingerling potatoes, caramelized onion braised kale, house steak sauce

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness

roasted brussels sprouts  7
balsamic, pistachio, lemon

GRILLED BROCCOLINI  7
lemon vinaigrette, fresno chili

cauliflour couscous  7
pine nuts, mint, green onion

ROASTED RAINBOW CARROTS  7
spicy honey, curry, rosemary

salt & pepper french fries  6
parmesan and parsley

mac n’ cheese  9
kale and anaheim pepper

smashed fingerlings  7
sea salt, pink peppercorns

*Menu subject to change