Dinner Menu

heirloom squash soup  8
shaved green apple, espelette

roasted vegetable pizza  13
whole wheat dough, provolone, parmesan, artichokes, peppers, mushrooms

rhode island calamari  13
blistered shishito peppers, roasted tomato aioli

roasted market beets 13
goat cheese, toasted pistachio, blood orange, maple-sherry vinaigrette

red shrimp lettuce cups 14
avocado, ginger, soy, lime, crunchy quinoa

grilled octopus  18
romesco sauce, patatas bravas, shaved celery

ahi tuna tartar  16*
avocado, ginger, soy, lime, crunchy quinoa

turkey meatballs  10
alta cucina tomatoes, caramelized onions, bellwether farms ricotta

Elizabeth’s Caesar 11
tuscan kale & romaine, black garlic dressing, parmesan

“grain power”  12
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, citrus vinaigrette

My wife’s favorite salad  14
duck confit, arugula, frisée, pine nuts, pomegranate, sunny-side up egg

BURRATA & roasted butternut squash 15
farro, arugula, pumpkin seeds, sherry vinaigrette

organic mushroom risotto  19
spaghetti squash, kale chips, parmesan

shrimp & linguini  22
spinach, roasted garlic, light tomato sauce

grilled SCOTTISH SALMON  26*
toasted farro salad, preserved lemon, braised fennel, peppadew chimichurri

caramelized sea scallops  32*
cauliflower, vanilla bean, truffle sauce

crispy striped bass  27*
shaved fennel, polenta croutons, pine nuts, charred orange vinaigrette

mary’s free range brick oven chicken breast  23
mac n’ cheese with kale & anaheim peppers, natural jus

KUROBUTA PORK CHOP  27*
cabbage-apple slaw, tobacco onions, whole grain mustard jus

Prime Flat Iron  31*
onion jam, watercress salad, smashed fingerling potatoes

charred filet mignon  37*
rosti potato, anaheim salsa, house steak sauce

French Fries 6
parmesan & parsley

Roasted Broccolini 7
jalapeño, lemon, crispy onions

edamame 7
sea salt & orange zest

brussels sprouts 8
bacon lardon & pearl onions

charred cauliflower 8
kale, pine nuts, parmesan

mac & cheese 8
kale & anaheim pepper

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness