Dinner Menu

sweet corn soup  11
lump crab salad, avocado, cilantro

roasted vegetable pizza  13
whole wheat dough, provolone, parmesan, artichokes, peppers, mushrooms

hs mezze caddie  13
hummus, roasted eggplant, romesco, wood fired wheat flatbread

farmer’s toast  13
crushed avocado, radish, carrots, shaved fennel, grilled wheat bread

grilled octopus  16
romesco sauce, patatas bravas, shaved celery

ahi tuna tartar  15*
avocado, ginger, cilantro, soy, lime, crunchy quinoa

new england fry  15
ipswich clams & calamari, blistered shishito peppers, cured lemon aioli

MY WIFE’S FAVORITE SALAD  14
duck confit, arugula frisée, pine nuts, pomegranate, sunny-side-up egg

Turkey meatballs  10
alta cucina tomatoes, caramelized onions, fresh horseradish

BURRATA & Heirloom TOMATOES  15
figs, basil, balsamic, extra virgin olive oil
order Kim’s style with shaved bittersweet chocolate +1

“grain power”  12
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, mushrooms, citrus vinaigrette

wood oven baked figs  14
serrano ham, parmesan, frisée, honey, pine nuts

Elizabeth’s caesar  11
tuscan kale & romaine, black garlic dressing, parmesan

shrimp & linguini  22
spinach, roasted garlic, light tomato sauce

grilled SCOTTISH SALMON  25*
toasted farro salad, preserved lemon, braised fennel, peppadew chimichurri

MEDITERRANEAN SEA BASS 28*
roasted mushrooms, wilted spinach, pine nuts, garlic confit

caramelized sea scallops  31
charred cauliflower, vanilla bean cauliflower puree, truffle sauce

mary’s free range brick oven chicken  23
kale & anaheim pepper mac n’ cheese, natural jus

nana’s tiffin chicken curry  20
basmati rice, papadams, cucumber mint raita

KUROBUTA PORK CHOP  27*
cabbage-apple slaw, tobacco onions, grainy mustard just

charred filet mignon  32*
rosti potato, anaheim salsa, house steak sauce

MAC N’ CHEESE
kale & anaheim pepper

creamed corn
espelette pepper

brussels sprouts
bacon lardon & pearl onions

ROASTED CAULIFLOWER 
kale, pine nuts, parmesan

french fries

Honey salt steamed edamame

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness