Dinner Menu

chicken tortilla soup  8
vine ripe tomatoes, avocado, queso fresco

grilled octopus  16
romesco sauce, patatas bravas, shaved celery

ahi tuna tartar  15*
avocado, ginger, cilantro, soy, lime, crunchy quinoa

new england fry  15
ipswich clams & calamari, blistered shishito peppers, cured lemon aioli

Turkey meatballs  10
alta cucina tomatoes, caramelized onions, fresh horseradish

farmer’s toast  13
crushed english peas, ricotta cheese, grilled wheat bread

corned beef “reuben” pierogies  14
caramelized onions, sauerkraut, horseradish dressing

BURRATA & Heirloom TOMATOES  15
blood orange, basil, balsamic, extra virgin olive oil
order Kim’s style with shaved bittersweet chocolate +1

my wife’s favorite salad  14
duck confit, arugula, frisée, pine nuts, pomegranate, sunny-side-up egg

“grain power”  12
red & white quinoa, beluga lentils, avocado, shaved fennel, radish, mushrooms, citrus vinaigrette

Elizabeth’s caesar  11
tuscan kale & romaine, black garlic dressing, parmesan

margherita  12
fresh mozzarella, tomato sauce, basil, extra virgin olive oil

roasted vegetable  13
whole wheat dough, provolone & parmesan cheese, artichokes, peppers, mushrooms

MEATBALL  14
turkey meatballs, caramelized onions, shaved horseradish

shrimp & linguini  22
spinach, roasted garlic, light tomato sauce

grilled SCOTTISH SALMON  25*
creamy garden been salad, braised fennel, bacon lardon, peppadew chimichurri

MEDITERRANEAN SEA BASS 28*
roasted mushrooms, wilted spinach, pine nuts, garlic confit

caramelized sea scallops  31
charred cauliflower, vanilla bean cauliflower puree, truffle sauce

mary’s free range brick oven chicken  23
kale & anaheim pepper mac n’ cheese, natural jus

nana’s tiffin chicken curry  20
basmati rice, papadams, cucumber mint raita

KUROBUTA PORK CHOP  27*
cabbage-apple slaw, tobacco onions, grainy mustard just

charred filet mignon  32*
rosti potato, anaheim salsa, house steak sauce

MAC N’ CHEESE
kale & anaheim pepper

creamed spinach
crispy onions

grilled asparagus
lemon zest & sea salt

ROASTED CAULIFLOWER 
kale, pine nuts, parmesan

french fries

Honey salt steamed edamame

*Consumption of raw or undercooked food of animal origin may increase your risk of food borne illness